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Home » Archives for Grow Forage Cook Ferment » Page 28

Grow Forage Cook Ferment

Medicinal Benefits of Hops + Hop Tea

Most of us have heard of hops because they are one of the main ingredients used in beer brewing. They give beer that classic bitter flavor, and in some varieties it can be quite pronounced. Since I love to make my own brews I’ve been curious about growing hops for a while now. Earlier this…

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A jar of elderberry fermented honey on a wood surface with fresh elderberries and a honey wand surrounding.

Fermented Elderberry Honey

Fermented elderberry honey is a delicious way to harness the herbal properties of elderberries, combined with the goodness of fermentation. This recipe is perfect for making when elderberries are ripe in the fall, and it’s simple to throw together. I want to make all elderberry recipes when elderberry season is here. Sometimes, I need a…

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10 Reasons to Grow Basil for Food, Health, and the Garden

Basil is a common herb that is most often used in the kitchen, but it is also good for the garden and has amazing health benefits! Learn about 10 reasons to grow basil and the benefits of basil. Healing Kitchen Herbs eBook Did you know that most of the herbs you use in your kitchen…

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A tin of comfrey salve surrounded by comfrey leaves and flowers, on a wood background.

Comfrey Salve: Herbal Recipe

Learn how to make your own homemade comfrey salve. Comfrey (Symphytum officinale) has traditionally been used in herbal preparations. Some studies suggest that it contains allantoin, which may support skin cell regeneration, and rosmarinic acid, which has been explored for its potential anti-inflammatory properties. Medicinal Benefits of Comfrey I’m always amazed by the power of…

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Zucchini Chips (made in a dehydrator): Low Carb, Vegan, Paleo, & Whole 30

If you’re like many gardeners, you just might have zucchini coming out of your ears during harvest season. I’ve been there before, and I’m all about new ways to preserve zucchini! I especially love it when I can use my dehydrator for preservation because it’s simple to use and a great way to store food….

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Herbal Popsicles with Lavender and Lemon Balm

Sipping a cup of herbal tea is something I like to do throughout the year, but when it’s hot outside I want something cool and refreshing. Of course, I can always make an iced herbal tea like my wildflower infusion or white clover tea, but sometimes a frozen treat is the only thing that sounds…

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Elderflower Liqueur Recipe: Homemade St. Germain

Elderflower season is an exciting but short lived time. Every year I try to find some way to preserve the elderflower harvest so that I can enjoy them for a longer period of time. I’ve been wanting to try making elderflower liqueur (also known as St. Germain) for some time now. This year the local…

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White Clover Iced Tea (recipe + uses)

White clover is almost ubiquitous in lawns and backyards, but most people don’t know that it’s both edible and medicinal. Red clover is known for having amazing medicinal benefits, but white clover is more readily available and is useful in its own right. One of the most simple and delicious ways to use the sweet…

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Spruce Beer Homebrew Recipe (made with spruce tips)

Homebrewing is one of my favorite things to do, but I especially love it when I can incorporate foraged ingredients. I came across some nice big spruce tips recently, and when I saw them I immediately knew what I was going to make with them: spruce beer! Homemade spruce beer has been something that I’ve…

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20+ Elderflower Recipes: cordial, liqueur, tea, jelly, cake + more!

Summertime means elderflowers, and that couldn’t make me more happy! They have a delicate floral flavor that is delightful and perfect in drinks and desserts. Just like the elderberries they turn into, elderflowers have amazing medicinal benefits. They are also great to use in skin and body care recipes. I gathered up some of my…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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