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Home » Archives for Grow Forage Cook Ferment » Page 30

Grow Forage Cook Ferment

Rose Hip Lip Balm for Soothing Dry Lips

{This post is sponsored by Mountain Rose Herbs} Learn how to make rose hip lip balm with organic dried rose hips and rose hip seed oil. It is a soothing and moisturizing herbal lip balm for dry lips! Rose Hip Lip Balm Recipe Natural lip balms are easier to make than you may think, and…

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Wild Violet Flower Infused Vinegar

When your yard is full of wild violet flowers in the spring, pick a handful and make this wild violet infused vinegar! This gorgeous purple wild violet flower infused vinegar is perfect to use in salad dressings, drinks, and medicinally as well. Wildcrafting Weeds If you want to learn more about the edible and medicinal…

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Foraging for Usnea: A Super Medicinal Lichen

You have most likely seen usnea, also known as Old Man’s Beard, when you are out in the forest. I see it all the time hanging in long strands from conifers when I’m hiking here in the pacific northwest. What you may not have known is that usnea is a super medicinal lichen! I love…

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Juniper Spice Beard Balm: Homemade Natural Beard Care

Learn how to make this DIY juniper spice beard balm for that bearded person in your life! This is a terrific homemade beard balm made with all natural herbal ingredients. This juniper spice recipe beard balm smells amazing! Homemade Herbal Beard Balm Last year I made a Rosemary Pine Beard Balm that was hugely popular,…

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Roasted Dandelion Root Coffee with Chicory Root & Cinnamon

{This post is sponsored by Mountain Rose Herbs} What if I told you that roasted dandelion root tasted almost exactly like coffee when brewed? Even more so when you add a pinch of roasted chicory root! I’ve heard this time and time again from people or read it on the internet, but I never actually…

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Fermented Apple Ginger Beer (Made with a Ginger Bug)

When apples are in season make this naturally fermented apple ginger beer. It’s made with a ginger bug and is super fizzy and delicious! Fermenting Apples and Ginger Fall is the season for apples, and apples and ginger go together spectacularly! Ever since I first made a ginger bug, I knew that I wanted to…

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Fermented Elderberry Soda with Ginger and Honey (Made with Wild Yeast)

Learn how to make this easy and delicious fermented elderberry soda with ginger and honey! It can be made with a wild yeast starter made with foraged elderberries, or a ginger bug. It’s the perfect natural soda for late summer and fall! Elderberry Season Elderberry season is always an exciting time. I love watching the…

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Kombucha Soap: Natural Face Bar Recipe

Most of us in the fermenting world know all about kombucha, whether we’ve made it ourselves or just purchase it at our local health food store. What I’ve only recently learned is that kombucha is also great for the skin and makes a wonderful soap! This kombucha soap face bar recipe comes from a brand…

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Zucchini Spice Bread (Made With Butter)

We all know that fall is all about pumpkin spice everything, but why don’t we have a zucchini spice craze in the summertime? I’m about to change that! Zucchini is abundant in gardens everywhere, and can be used in yummy baked goods like this zucchini spice bread made with butter. Zucchini Bread Made with Butter…

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Blackberry Mead: One Gallon Recipe

Blackberry mead is an easy-to-make, probiotic-rich, sparkling fermented drink. Getting this started in the late summer when blackberries are ripe is a lovely way to have a delicious gallon of mead ready for fall! Hot summer days mean one thing to me: blackberries are ripening! It’s usually sometime in August that we start foraging for…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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Spring Favorites

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