These mushroom cookies are so fun to make and are super cute! The dough is made with dried candy cap mushrooms, which have a nice maple flavor. I use maple sugar in the dough and maple syrup icing that is so easy and delicious. Mushroom cookies are perfect for the holidays or any time of…
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Foraged Simmer Pot: Winter Stovetop Potpourri
When the holidays come around there’s no better way to get in the spirit than to get a festive foraged simmer pot going on the stove! The smell is incredible and will get your home smelling like the holidays in a natural way. It’s even better when you use foraged ingredients for this winter potpourri!…
Eco-Friendly Gift Wrap: Reusable and Recycled Wrapping Paper
With the holidays approaching, it’s the perfect time to think about using eco-friendly gift wrap. Waste-free and sustainable wrapping options abound that look beautiful and are cost-effective – there’s no reason not to make the switch! Make the Switch to Eco-Friendly Gift Wrap Christmas, birthdays, and other holidays tend to become wastelands of an incredible…
15+ Best Mushroom Books for Kids
These mushroom books for kids are my favorite and I’d love to share them with you! Mushrooms are a popular subject these days, and they are a great thing for kids to learn about. Whether you are homeschooling or just want to read more about mushrooms with your kids, these books are the perfect addition!…
Mashed Butternut Squash with Maple Syrup
This mashed butternut squash recipe is a favorite in the fall and for the holidays! It’s simple to make and comes together quickly with roasted butternut squash, maple syrup, and butter. Mashed butternut squash is a healthier alternative to mashed potatoes and is so delicious! How to Make Mashed Butternut Squash Mashed butternut squash is…
Homemade Spiced Apple Butter with Maple Syrup
Homemade spiced apple butter with maple syrup is such a wonderful way to preserve apples! It’s so fresh and flavorful, and the individual jars make the perfect homemade holiday gift. It’s delicious on sourdough toast or to incorporate in your other favorite fall baked goods. This apple butter is an easy, super flavorful canning recipe…
Arnica and Yarrow Skin Cream
Arnica and yarrow skin cream is a super soothing, thick and moisturizing cream that boasts amazing benefits for the skin. This is a wonderful homemade skin cream recipe that is easy enough for anyone to make, from beginners to seasoned herbalists! Botanical Skin Care Recipe Book by Herbal Academy I made this lovely and moisturizing…
How to Make a Ginger Bug for Wild Fermented Sodas
Learn how to make a homemade ginger bug using a wild ferment. It’s a very easy beginner fermentation recipe, can be a base for all kinds of naturally fermented soda drinks, including traditional ginger beer. Here is everything you need to know about this traditionally fermented ginger starter for homemade natural sodas! Fermenting Ginger as…
Fermented Jalapeño Honey
Fermented jalapeño honey is a perfect way to spice up your life while incorporating the potential benefits of raw honey and jalapeños! Jalapeños and raw honey are a delicious combo, and now is a great time to access them to their fullest in this deliciously spicy natural ferment. Fermenting Jalapeños in Honey This is a…
How to Oven Roast Hatch Chile Peppers
Learn how to oven roast green chile peppers to throw a whole lot of flavor and a little bit of heat into your meals. Hatch green chile peppers have a short season from late summer to early autumn, and are perfect for preserving. Literally get them while they’re hot and enjoy them all year round!…
