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Home » Herbalism » Herbal Bath and Skincare Recipes » Salves and Creams » How to Make and Use Dandelion Salve

How to Make and Use Dandelion Salve

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on March 26, 2020. Last updated on April 25, 2025

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Three tins of dandelion salve on a wood background.
A tin of dandelion salve and a jar of dandelion infused oil.

Spring is a wonderful time of year, especially after the cold, dark, and dreary weather of winter. I’m always so excited to see the first dandelions pop up, as that means that warmer weather is on its way and I can soon make homemade dandelion salve!

dandelions on a screen and dandelion salve

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Wildcrafting Weeds eBook

Before we get started with this dandelion salve recipe I want to let you know about my ebook!

Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard!) gives you foraging and identification tips along with full color photos and recipes for using your foraged weeds. Be sure to check it out!

Now for the dandelion salve recipe!


Dandelion Infused Oil

Foraging for dandelions isn’t difficult, as they are one of the most widespread and easy-to-identify “weeds” there is. There are so many wonderful things to do with dandelions, as every part of the herb is both edible and medicinal, even the root.

This salve is made using locally foraged dandelions and is the perfect spring project.

The first step in making dandelion salve is to make dandelion infused oil. After you collect your dandelion flowers, it’s best to dry them for a day or two to remove the excess moisture.

I like to do this on my homemade drying screens, but you could also lay them out on a clean towel.

Dandelion blossoms on a drying screen

Our neighbor’s yard was completely covered with dandelions, so we asked if we could pick some! If you do this, just make sure to ask first and confirm that they haven’t been sprayed with anything toxic.

After your dandelions have dried a bit, put them into a jar and cover them with oil.

making dandelion infused oil

The size of the jar depends on how much oil you want to make.

A pint jar should yield about a cup of oil after straining, which is the amount you will need for this recipe. I wanted more oil than that, and I had a ton of dandelions, so I used quart sized jars.

a jar of dandelion infused oil

The kind of carrier oil that you use is up to you.

I prefer to use a blend of equal parts olive, coconut, and sweet almond as carrier oils when making my dandelion infused oil, as they are all nourishing for the skin in different ways. If you use coconut oil, it’s helpful to melt it first.

Let your dandelion oil sit in a dark place for a week or two, but not too much longer than that as it can spoil pretty quickly.

straining dandelion infused oil

Strain out the flowers using a cheesecloth so that you can really squeeze all of the dandelion goodness out. You will end up with a lovely golden oil!

straining out the dandelion flowers

Get recipes for food, drinks, infusions, and self-care using dandelion flowers, leaves, and roots in my ebook, Dandelion Recipes From Flower To Root!

Dandelion Salve Recipe

Making this dandelion salve is easy once you have your dandelion infused oil made. First, you will need to warm the oil in a double boiler.

You can create a makeshift double boiler by putting a small bowl or a glass Pyrex measuring cup over a pot with about an inch of simmering water.

Put the dandelion oil and beeswax into the small bowl or glass measuring cup, and heat until the beeswax completely dissolves into the oil, stirring occasionally.

Add the shea butter and stir until it dissolves, then stir in the optional essential oils.

making dandelion salve

Carefully pour the mixture into small jars or tins and let sit until the salve sets up completely.

This recipe makes about 12 ounces of salve total, or six 2 ounce tins.

Dandelion salve poured into tins

How to Use Dandelion Salve

Dandelion flowers have pain relieving and anti-inflammatory properties, so this salve is good for all kinds of aches and pains. It is particularly good for sore and tired muscles and joints.

dandelions on a drying screen with tins of salve

Dandelion salve is also soothing and moisturizing for dry, cracked, and itchy skin. It would also work well as a lip balm for chapped lips.

I really love how this dandelion salve turned out! It smells wonderful and is perfect on my dry hands and feet. It’s really quite easy to make, too.

tins of dandelion salve with fresh dandelions

Dandelions are such an amazing plant, it’s too bad that they are so often thought of as a weed! What is your favorite way to use dandelions in the springtime?

Want more herbal salve recipes? Here are 10 for you to include in your natural skin care routine!


More uses for Foraged Dandelion

Did you know there are over 50 ways to enjoy this amazingly versatile backyard “weed”? Among them are: 

  • Dandelion Root Muffins
  • Dandelion Tea
  • Dandelion Jelly
  • Dandelion Cupcakes
  • Dandelion Lotion Bars
  • Dandelion Mead
  • Roasted Dandelion Root Coffee
  • Dandelion Pesto
  • Dandelion Kombucha
  • Dandelion Soap
  • Dandelion Vinegar

Tins of dandelion salve yellow in color, on a navy blue background surrounded by fresh dandelion flowers.
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4.63 from 56 votes

Dandelion Salve

Learn how to make this dandelion salve recipe using foraged dandelions! This homemade herbal salve is especially good for sore muscles, joints, and dry skin.
Prep Time 10 minutes minutes
Active Time 20 minutes minutes
Infusing Time 14 days days
Total Time 30 minutes minutes
Yield 12 ounces
Cost $6.00
Author Colleen @ Grow Forage Cook Ferment

Equipment

  • Pint Mason Jar
  • Fine Mesh Sieve
  • Cheesecloth
  • Small Saucepan
  • Small Glass Measuring Cup
  • Tins

Ingredients

US Customary – Metric

Dandelion Herbal Oil

  • 1 cup dandelion flowers wilted for a day or so
  • 1 ½ cups carrier oil approximately; I like to use a blend of equal parts extra virgin olive oil, coconut oil, and sweet almond oil.

Dandelion Salve

  • 1 cup dandelion infused oil
  • 1 ounce beeswax
  • 1 ounce refined shea butter
  • 12-24 drops essential oils of your choice lavender and sweet orange work well (optional)

Instructions

Dandelion Infused Oil

  • Put the wilted dandelion flowers into a pint sized jar and cover them with the carrier oil of your choice. If you use coconut oil, it's helpful to melt it first.
  • Let your dandelion oil sit in a dark place for a week or two, but not too much longer than that as it can spoil pretty quickly.
  • Strain out the flowers using a fine mesh sieve and a cheesecloth so that you can really squeeze all of the dandelion goodness out.

Dandelion Salve

  • Create a makeshift double boiler by putting a small bowl or a glass Pyrex measuring cup over a pot with about an inch of simmering water.
  • Put the dandelion oil and beeswax into the small bowl or Pyrex, and heat until the beeswax completely dissolves into the oil, stirring occasionally.
  • Add the shea butter and stir until it completely dissolves.
  • Stir in the essential oils.
  • Carefully pour the mixture into small jars or tins and let sit until the salve sets up completely.

Notes

This recipe makes about 12 ounces of salve total, or six 2 ounce tins.
Making dandelion infused oil
Golden yellow dandelion infused oil
three tins of dandelion salve
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Reader Interactions

Comments

  1. Sarah says

    April 4, 2025 at 11:28 am

    Hello! I was wondering if Castor oil can be used in place of olive oil?

    Reply
    • Grow Forage Cook Ferment says

      April 7, 2025 at 2:41 pm

      Yes, that should work!

      Reply
  2. Mae says

    October 1, 2024 at 5:33 am

    Any tip on where to required the jars? Thank you for a wonderful site

    Reply
    • Grow Forage Cook Ferment says

      October 7, 2024 at 11:21 am

      They are from Mountain Rose Herbs: https://mountainroseherbs.com/push-top-tins

      Reply
  3. Debbie Greene says

    June 2, 2024 at 12:37 pm

    5 stars
    I have ben drying my dandelion out for weeks I hoping it’s going to work the same.

    Reply
  4. Alyssa Martinez says

    April 30, 2024 at 9:01 pm

    Hello, I let my dandelions dry outside for like 10 hrs and they have a little bit of fluff but still yellow flowers as well. Is that okay or should I get new ones? Thank you.

    Reply
    • Grow Forage Cook Ferment says

      May 1, 2024 at 1:18 pm

      I would only use fresh dandelions before they turn to fluff.

      Reply
  5. Deborah Warner says

    April 29, 2024 at 10:45 am

    I just made my first batch of the dandelion salve, I melted my coconut oil, mix in the dandelions and now after a couple days it has become semi solid, is this going to be ok to continue to make the salve part?

    Reply
    • Grow Forage Cook Ferment says

      April 30, 2024 at 12:28 pm

      I would move it to a warmer area of your home or a sunny windowsill to keep the coconut oil from solidifying.

      Reply
  6. Lauri Rager says

    April 29, 2024 at 4:31 am

    Hi! Could the oil be infused faster by gentle heating to 100 degrees? And should the petals be removed? Thanks

    Reply
    • Grow Forage Cook Ferment says

      April 29, 2024 at 9:02 am

      Yes, you can do that too.

      Reply
  7. Kelly says

    April 8, 2024 at 11:53 am

    Would jojoba oil be a good carrier choice for this salve?

    Reply
    • Grow Forage Cook Ferment says

      April 9, 2024 at 8:39 am

      Yes!

      Reply
  8. Gale says

    March 28, 2024 at 10:04 am

    What steps need to be taken to be able to keep it fresh longer ?

    Reply
    • Grow Forage Cook Ferment says

      April 1, 2024 at 10:58 am

      As long as there is minimal moisture in your flowers, it’ll last for a year or longer if stored in the fridge.

      Reply
    • Doro says

      May 1, 2025 at 10:08 am

      Add some Vitamin E Oil a dropper full

      Reply
  9. DJ says

    February 14, 2024 at 11:01 am

    This recipe is more valuable than you know. Dandelion works to cleanse the liver of undigested fats. People are walking around with fatty liver disease and don’t even know it. Fats and proteins need help to digest properly for many Americans. Whatever is rubbed onto the skin is absorbed into the bloodstream. In this case it’s good! Thank you.

    Reply
  10. susan says

    November 15, 2023 at 3:57 am

    Colleen would this be a safe salve for dogs.? If I added a little more beeswax for winter paw pad protection ?

    Reply
    • Grow Forage Cook Ferment says

      November 15, 2023 at 8:00 am

      Yup!

      Reply
  11. Edan says

    July 26, 2023 at 4:31 pm

    5 stars
    Just made this salve and I love it, smells great! Thanks for the recipe :)
    Any advice on cleaning my utensils? This was my first time making anything with beeswax, and it never even occurred to me that a hydrophobic substance might be hard to clean off my glass bowls and sponges xD

    Reply
    • Grow Forage Cook Ferment says

      July 27, 2023 at 10:38 am

      I would try soaking them in hot water.

      Reply
    • Doro says

      May 1, 2025 at 10:14 am

      Wipe off as much as you can with paper towels. Then, use very hot soapy water to soak briefly, rub clean with another paper towel then dry.. Discard paper towels in garbage and then toss the soapy water outside.

      Reply
  12. Linda says

    June 18, 2023 at 9:41 am

    Hi Can I dry the flowers completely before adding to the oil. I am so looking to making my first batch. You have a wonderful with so many helpful recipes and suggestions. Thank you

    Reply
    • Grow Forage Cook Ferment says

      June 20, 2023 at 9:24 am

      Hi Linda. No, you cannot dry the flowers completely because they’ll turn into fluffy seed heads.

      Reply
      • Michelle says

        April 28, 2024 at 8:26 pm

        I purchased some of those “fluffy seed heads” from Poland on Etsy and made this salve. The oil turned a nice yellow color – does it not contain all the benefits I would have gotten if I had used fresh flowers? We don’t have any in our yard and so much of our local towns are sprayed, I wouldn’t feel good about picking any in a park etc.

      • Grow Forage Cook Ferment says

        April 29, 2024 at 9:12 am

        Hi Michelle. I haven’t tried using dandelion seeds in a salve. Usually, when making herbal salves, it’s best to use the leaves, flowers, or roots of the dandelion because they’re packed with the health benefits that infuse well into the oil. The seeds don’t have as much of these beneficial compounds, so they might not be as effective as the other parts of the plant for this purpose.

  13. laura lindsay says

    June 17, 2023 at 2:16 pm

    I made the salve today– it is still very liquid after hours of letting it sit. I use 1 part coconut oil, olive oil and a good carrier oil that I use with my essential oils. Any idea what went wrong?

    Reply
    • Grow Forage Cook Ferment says

      June 20, 2023 at 9:26 am

      Did you use enough beeswax?

      Reply
    • Doro says

      May 1, 2025 at 1:03 pm

      Nothing went wrong…the next step is to melt some bees wax and lightly warm/melt the salve and combine the two…The beeswax will provide a more solid texture to your salve.

      Reply
  14. Katy says

    June 11, 2023 at 9:46 am

    5 stars
    I started the dandelion infused oil about 4 weeks ago. I honestly lost track of time. I kept it in a dark, dry place. There is light yellow film on the top, but other than that, it looks fine. It smells like oil, not the dandelions. Do you think it’s still ok to use?

    Reply
    • Grow Forage Cook Ferment says

      June 12, 2023 at 12:05 pm

      Yes, that’s totally fine! As long as it doesn’t smell bad, it’s safe to use.

      Reply
  15. Daisy says

    May 27, 2023 at 5:04 pm

    I’m allergic to beeswax, what can I use instead?
    I love this so much!

    Reply
    • Grow Forage Cook Ferment says

      May 30, 2023 at 12:27 pm

      Soy or any other type of vegan beeswax alternative will work.

      Reply
  16. Jackie says

    May 26, 2023 at 12:01 pm

    Do you pick the green part off the backs of the flowers? I did once and it took me forever.

    Reply
    • Grow Forage Cook Ferment says

      May 30, 2023 at 12:33 pm

      Yup. It’s okay to leave a little of it on.

      Reply
      • Heather says

        June 1, 2024 at 2:49 pm

        Hi I just saw this about removing the green backs! In your picture with the oil though it appears the green backs are still on?! Do they need to be removed or not? Would hate to pick them off if I don’t have to lol

      • Grow Forage Cook Ferment says

        June 3, 2024 at 2:25 pm

        You can do either, it won’t change the recipe much.

  17. Danielle says

    May 25, 2023 at 3:01 pm

    I am just starting the process of making this! I used straight coconut oil, however once it sits for a week to 2 weeks it will be hard… do I sit it out to dissolve again before straining the flowers? Does it still pull out enough from the flower before hardening ?
    If I had added olive oil would it do the same thing?

    Reply
    • Grow Forage Cook Ferment says

      May 30, 2023 at 12:34 pm

      Hi Danielle. Even with additional carrier oils, coconut oil with harden. It’s best to keep it in a warm or sunny location while it infuses.

      Reply
  18. Rosemary says

    May 25, 2023 at 5:24 am

    I used the solid coconut oil, heated it to liquify it. Added the dried dandelion to make the infused oil. I put it in the closet for 2 weeks. I took it out this morning and the coconut oil was solid (not surprised by that), but there was mold growing on top. Should I throw it out??

    Reply
    • Grow Forage Cook Ferment says

      May 25, 2023 at 8:59 am

      Yes. Moisture from the dandelions must have caused mold to form. Try wilting the dandelions over night to remove some of the moisture, but not long enough that they turn to fluffy seed heads.

      Reply
  19. Monica says

    May 22, 2023 at 10:30 am

    How long does this keep once it’s in tins? Thanks!

    Reply
    • Grow Forage Cook Ferment says

      May 23, 2023 at 10:54 am

      When stored out of direct sunlight and in a cool location, they’ll last a year or longer.

      Reply
  20. Jeff says

    May 21, 2023 at 2:47 pm

    5 stars
    Just made these, and they are great! Love the scent from the dandelion, so I added just a bit of grapefruit essential oil for a bit of citrus. Very easy to make, and I ended up with 14 “cakes” of salve about 1 inch wide by 1/2 inch thick. I still have some leftover oil, so planning to make lotion bars next. Thanks for the recipes!

    Reply
    • Grow Forage Cook Ferment says

      May 22, 2023 at 7:27 am

      So glad you liked this recipe!

      Reply
  21. Jodie says

    May 20, 2023 at 8:15 am

    What do you use to cover your jars?

    Reply
    • Grow Forage Cook Ferment says

      May 22, 2023 at 7:33 am

      A sheet of parchment paper and a lid.

      Reply
  22. Kayla says

    May 15, 2023 at 10:58 am

    Hello! I am currently in the beginning stages of making the salve, and I came across your dandelion lotion bar recipe which seems to be the same thing? Is there a difference between the two or is it just that one is in bar form and the other sets in a tin? Thank you!

    Reply
    • Grow Forage Cook Ferment says

      May 15, 2023 at 1:50 pm

      The dandelion lotion bars require a bit more beeswax so that they’re hard enough to be a bar.

      Reply
  23. Michele says

    May 14, 2023 at 1:56 am

    I didn’t see that we were supposed to take the green off I did mine with the green on is it ok to use still?

    Reply
    • Grow Forage Cook Ferment says

      May 15, 2023 at 10:44 am

      Hi Michele. That should be fine.

      Reply
  24. Somer says

    May 8, 2023 at 6:44 am

    Can you over dehydrate the dandelion flowers in a dehydrator?

    Reply
    • Grow Forage Cook Ferment says

      May 9, 2023 at 8:37 am

      Hi Somer. I’m sure you can, but I’ve never done it. I personally wouldn’t use a dehydrator. Dandelions turn into puffballs when dried, so be sure to pluck all the petals away from the green base before drying.

      Reply
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Hello there! I’m Colleen.

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