Did you know every part of a dandelion is edible & medicinal? It's true.  Dandelions are one wild weed you can eat from bloom to root!

This delicious, fermented dandelion kombucha is gut-healthy and filled with probiotics

A 1 gallon batch of homemade dandelion mead (honey wine) is a great way to celebrate spring!

Dandelion roots make the perfect coffee substitute if you're cutting caffeine 

The roots also make tasty bitters for all your spring cocktails

Dandelion flower infused vinegar makes a unique salad dressing

Dandelion root muffins have a unique flavor that you need to try to believe!

Homemade pesto is a great way to use up dandelion greens

Soap made with the whole plant soothes & nourishes the skin

Make a DIY dandelion salve with flowers to moisturize dry cracked skin

Want even more dandelion recipes? Tap below to get over 50 of my favorites!