You may have heard of mead before or maybe you haven’t, but one image that always seems to come to mind when mead is mentioned is Vikings drinking their grog. I don’t know a whole lot about Vikings, but I do know a bit about mead! Mead is a fermented honey and water mixture, some…
How to Cook Dried Beans: Easy, Healthy, and Cheap
In this tutorial you will find out everything you need to know to learn how to cook dried beans from scratch. With so many methods, you’ll find the one that is right for you, from the pros and cons of soaking vs not soaking, the varieties of beans to use, and how to use them,…
Fermented Jalapeño Hot Sauce
{This post is sponsored by Ball® Fresh Preserving} Fermenting is one of the best ways to naturally preserve foods, and is a great way to use up a bumper crop of veggies from your garden. If you’ve never had fermented jalapeño hot sauce before, you’re in for a treat! It is a little spicy without…
How to Make Kimchi: Simple Fermented Recipe
{This post is sponsored by Ball® Fresh Preserving} Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so…
Dandelion Foraging: Identification, Look-alikes, and Uses
I don’t think I need to show anyone what dandelions look like. But I bet you don’t know all the wonderful uses that they have! They truly are the perfect Grow Forage Cook Ferment plant, and then some. They are so incredibly versatile, yet also plentiful. You know what I mean as I’m sure that…
10 Reasons to Grow Oregano: a Highly Beneficial Herb
Oregano is an amazing herb, and definitely one that everyone should have growing in their backyard herb garden. Not only does it add great flavor to your favorite dishes, it’s also a powerful medicinal herb. Many of the common culinary herbs like rosemary, thyme, and sage also have healing benefits, and do double duty in…
10 Reasons to Grow Sage for your Garden, Food, and Health
For many people, sage is the ultimate autumnal herb. Savory recipes for roast turkey, stuffing, and squash are at their best when accompanied by the addition of fresh sage. What you may not realize, even if sage is a regular part of your cooking routine year-round, is how easy it is to grow fresh sage…
Calendula Lotion Bars for Dry Skin
Calendula flowers are highly beneficial and nourishing for the skin. These calendula lotion bars are easy to make and the perfect natural remedy for dry skin! Calendula for Dry Skin I always have dry fingertips. It it just me? The heels of my feet are often dry as well. I’ve tried many different products to…
Calendula Iced Tea: Botanical & Refreshing
{This post is sponsored by Ball® Fresh Preserving} Calendula is a beautiful flower that just happens to also be edible and beneficial. It is definitely one that I always have growing in my garden! It reseeds itself readily and comes back year after year without any inputs. The beautiful orange color of calendula flowers make…
What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi
Spring is the season of new beginnings and new growth. As the temperature starts to warm up and everything begins to thaw from the winter, spring foraging options increase! This is the time of year for fresh salad greens, tasty spring flowers and shoots, medicinal plants, and a few edible mushrooms. This list of what…
