Fermenting is one of the best ways to naturally preserve foods, and is a great way to use up a bumper crop of veggies from your garden. If you’ve never had fermented jalapeño hot sauce before, you’re in for a treat! It is a little spicy without being overwhelmingly so, a little tangy, and with…
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How to Make Kimchi: Simple Fermented Recipe
{This post is sponsored by Ball® Fresh Preserving} Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so…
Dandelion Foraging: Identification, Look-alikes, and Uses
I don’t think I need to show anyone what dandelions look like. But I bet you don’t know all the wonderful uses that they have! They truly are the perfect Grow Forage Cook Ferment plant, and then some. They are so incredibly versatile, yet also plentiful. You know what I mean as I’m sure that…
10 Reasons to Grow Oregano: a Highly Beneficial Herb
Oregano is an amazing herb, and definitely one that everyone should have growing in their backyard herb garden. Not only does it add great flavor to your favorite dishes, it’s also a powerful medicinal herb. Many of the common culinary herbs like rosemary, thyme, and sage also have healing benefits, and do double duty in…
10 Reasons to Grow Sage for your Garden, Food, and Health
For many people, sage is the ultimate autumnal herb. Savory recipes for roast turkey, stuffing, and squash are at their best when accompanied by the addition of fresh sage. What you may not realize, even if sage is a regular part of your cooking routine year-round, is how easy it is to grow fresh sage…
Calendula Lotion Bars for Dry Skin
Calendula flowers are highly beneficial and nourishing for the skin. These calendula lotion bars are easy to make and the perfect natural remedy for dry skin! Calendula for Dry Skin I always have dry fingertips. It it just me? The heels of my feet are often dry as well. I’ve tried many different products to…
Calendula Iced Tea: Botanical & Refreshing
The beautiful orange color of calendula flowers makes for a lovely and flavorful iced tea. Calendula is a pretty flower that is also edible and a very useful herb. I always have calendula growing in my garden, which I use to make this iced tea and many other recipes! Herbal Uses of Calendula Tea Calendula…
What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi
Spring is the season of new beginnings and new growth. As the temperature starts to warm up and everything begins to thaw from the winter, spring foraging options increase! This is the time of year for fresh salad greens, tasty spring flowers and shoots, medicinal plants, and a few edible mushrooms. This list of what…
Wild Violet Soap for Spring: Homemade and Foraged
Inspired by the curling purple petals and fringed yellow throats of violets, Wild Violet Soap is a fun way for a soap maker to celebrate the return of spring! An all-natural, cold-processed soap recipe, it is made with foraged wild violet infused herbal tea, moisturizing violet infused sweet almond oil, and tinted with natural colorants….
5 Tips for Organizing Your Pantry With Jars
{This post is sponsored by Ball® Fresh Preserving} Having an organized pantry is the stuff that dreams are made of! Use Ball® Jars of different sizes with airtight Ball® Leak-Proof Storage Lids to make it simple and easily attainable. These tips for organizing your pantry will help you on your way! Use clear glass Ball®…
