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Home » Cook » Breads and Sourdough

Bread & Sourdough Recipes

Become an artisan bread baker when you bake with our tried-and-true whole grain bread recipes that include quick breads & muffins, rustic no-knead bread loaves, pancakes, pizza dough, and more!

Discover our best secrets to success when working with wild yeast in sourdough recipes including Sourdough Tortillas, the best No-Knead Sourdough Bread recipe, and even Sourdough Naan Bread!

Mini Sourdough Appetizer Pizzas with Goat Cheese

{This post is sponsored by Mezzetta} If you are entertaining, or just want a fun recipe to try, these mini sourdough pizzas are perfect! Kids love them just as much as adults. Made with goat cheese and delicious Mezzetta ingredients, they are a great way to celebrate! Mezzetta Makes it Betta! These mini sourdough pizzas…

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Spiced Persimmon Bread with Honey and Ginger

This persimmon bread with honey and candied ginger is moist, sweet, and spicy. The persimmons and honey give this bread a sweet rich flavor, while the candied ginger gives a bit of a kick in every bite. It’s satisfying in every way! Persimmons: A Fall & Winter Fruit As we head into the winter months…

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Elderflower Muffins with Honey

In late spring to early summer, elderflowers are in bloom. This time of year seems magical to me, right at the crux of the summer solstice! The creamy blossoms don’t last long, and I always feel the need to do something with them. Elderflowers are both edible and medicinal, so there are many choices on…

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Dandelion Root Muffins (paleo & gluten free)

{This post is sponsored by iHerb} Dandelion root is one of my favorite medicinal herbs to use for many reasons. It is great for digestion and can be used to make digestive bitters. It is also a tonic for the liver and is high in many trace vitamins and minerals. When dandelion root is roasted…

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Zucchini Spice Bread (Made With Butter)

We all know that fall is all about pumpkin spice everything, but why don’t we have a zucchini spice craze in the summertime? I’m about to change that! Zucchini is abundant in gardens everywhere, and can be used in yummy baked goods like this zucchini spice bread made with butter. Zucchini Bread Made with Butter…

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No Knead Sourdough Rye Bread

I love homemade bread, and I especially love rye bread. The problem is that I haven’t always been too successful in making bread the traditional way with kneading and rising. It always seems to turn into a hard lump of some sort, and I’ve never been motivated enough to learn how to do it the…

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Sourdough Tortillas

Many years ago, when I first started making my own sourdough, I decided that I must put sourdough starter in ALL the things. Usually, this was a good thing, because sourdough only makes things better in my mind. But, when I first made the leap to put it into sourdough tortillas, my mind was blown!…

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overnight sourdough pancakes

Sourdough Blueberry Pancakes

No, I’m not kidding. This is serious, and by serious I mean seriously delicious! These sourdough blueberry pancakes are so good, and probably about as healthy as a pancake can get without sacrificing flavor. The best part is that most of the work is done the night before! And by “work” I mean stirring a…

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garlic sourdough naan

Sourdough Naan Bread

I know you’ve been on the edge of your seat waiting for the recipe for the Sourdough Naan Bread that accompanied my Coconut Lentil Cauliflower Curry last week! Wait no further, here it is! I do have to admit that, while this naan bread is extremely tasty and versatile, it’s not quite traditional. This bothers…

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no knead sourdough pizza

No Knead Sourdough Pizza

If you have no other reason to make your own sourdough starter, I’m telling you now, this is it! This no knead sourdough pizza has changed my life, and I know it will change yours as well. I promise! I’m not going to say that making this sourdough pizza is as easy as ordering out…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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