Reader Interactions

Comments

  1. Brynnalin says

    I just made these and they came out fantastically! I couldn’t finish then however &was wondering if I could save the batter in the fridge? How long will it keep all blended together?
    [This was my first recipe using my first ever starter!]

    • Grow Forage Cook Ferment says

      I have never tried saving the batter in the fridge, but my guess is that they would turn out much more flat when cooking if you did. What I usually do is cook them all up at one time, then save the cooked ones in the fridge and pop them in the toaster oven the next morning. That works well for me!

      • Brynnalin says

        Yes, that’s exactly what I ended up doing! I couldn’t resist the fun, even if I was stuffed :P

  2. Robin Jozovich says

    A definite reason to have a sour dough starter! I have to go back to the basics…great post Colleen!

Leave a Reply

Your email address will not be published. Required fields are marked *

×
shares