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Home » Cook » Fall Recipes » Page 2

Fall Recipes

Enjoy the best fall has to offer with these seasonal recipes! Cook and bake with the freshest ingredients for your seasonal celebrations and holiday parties. Fermented Honey Cranberries are going to be a hit! Preserve the bounty that autumn offers including our 12 Favorite Ways to Preserve Apples. 

We have many naturally fermented drinks, not to mention homemade alcoholic beverages like Hard Cider  and Elderberry Mead. And be sure to support your health with herbal recipes such as Immune Boosting Herbal Tea Blend and Fermented Garlic Honey, perfect as the weather turns cooler.

An open jar of pickled cranberries with a spoon in it, on a wood cutting board surrounded by fresh cranberries, dried flowers, and a burgundy cloth.

Quick Pickled Cranberries

Pickled cranberries are a tasty treat that is tart, sour, and sweet all at the same time. Perfect for a holiday season appetizer, cranberry pickles are uniquely delicious. Quick pickled cranberries are easy to make, and even easier to eat! Quick Pickles for The Holidays If you’re looking for a tasty and unique way to…

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A white plate with 2 roasted pumpkin wedges on it, sitting on a gray and white towel.

How to Roast a Sugar Pumpkin

Roasted pumpkin wedges with brown sugar and cinnamon is a seasonal treat that is simple to make. It’s a perfect time to learn how to roast pumpkin and have it as a side for Thanksgiving dinner! Roasting a Pumpkin Pumpkins are a classic fall and winter squash, full of magic, history, and representation of the…

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A jar of cranberry sauce opened with a spoon in it, on a dark wood surface surrounded by fresh cranberries, dried flowers, and closed jars of cranberry sauce.

Canning Cranberry Sauce: Whole Berry or Jellied

Canned cranberry sauce is so delicious and simple to make, there’s no reason to buy it at the store. This recipe makes whole-berry cranberry sauce or cranberry jelly and is easy enough for beginning canners. Be prepared for the holidays with this low-sugar canning recipe! Canning Cranberry Sauce I think we can all agree that…

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A white plate with roasted butternut squash in moon-shaped slices on a dark wood surface with gray cloth and fresh herbs.

How to Roast Butternut Squash

Once you know how to roast butternut squash, your life will get a lot more delicious! From how to prepare a butternut squash to yummy ways to eat it, this simple roasted butternut squash recipe can be eaten on its own or in recipes. Oven Roasted Butternut Squash Butternut squash can be cooked in a…

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A white bowl of cranberry sauce on a countertop surrounded by cinnamon sticks, orange slices, ginger, and evergreen branches.

Simple Spiced Cranberry Sauce with Orange and Ginger

This spiced cranberry sauce is perfect for the holiday season! Made with honey and not too sweet, orange, ginger, and spices give it a wonderful and festive flavor. This is a simple-to-make whole-berry cranberry sauce that is easy to whip up for any holiday celebration! Cranberry Sauce with Orange Juice and Spices I always say…

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Acorn flour cookies in the shape of leaves, squirrels, and acorns on a natural white cloth surrounded by fall leaves and a bowl of acorn flour.

Acorn Flour Cookies

Acorn flour has a delicious roasted nutty flavor and is edible as well as nutritious. Flour from acorns gives a unique taste to this recipe for acorn cookies, and is a great way to use foraged acorns! Flour From Acorns Acorn flour is edible, nutritious, and delicious. It has a nutty and roasted flavor, similar…

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A black bowl with butternut squash soup in it, and a white swirl of cream and spices on top.

Butternut Squash and Ginger Soup

Butternut squash and ginger soup has been a staple fall comfort food in my kitchen ever since I learned how to cook. Made with fresh ginger and coconut milk, this is a butternut squash bisque that is warming and perfect for a chilly day. Butternut Squash Bisque I have always loved winter squash, with butternut…

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A bag of frozen apple pie filling on a wood surface surrounded by fresh whole apples. Top View.

Freezer Apple Pie Filling

Making freezer apple pie filling is a great way to preserve apples during apple season. Even better, freezing apple pie filling is a great way to make a quick pie whenever you want it and be prepared for the holidays! Plan Your Pie Apple pie filling with brown sugar and cinnamon has an old-fashioned and…

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A slice of pumpkin cornbread that is orange in color, on a wooden plate topped with maple butter. With a side dish of maple butter, a pumpkin towel, and 2 cinnamon sticks in the foreground.

Pumpkin Cornbread with Maple Butter

This pumpkin cornbread is a warm ode to fall that pairs perfectly with autumn comfort food. Super easy to make in a skillet and topped with maple butter, eat this tasty pumpkin cornbread as a side or snack all season! Cornbread with Pumpkin for Fall We all know that cornbread is a perfect and delicious…

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A clear mug of red rose hip tea being held by a hand outside with green rose plants with rose hips on them.

Rose Hip Tea with Fresh or Dried Rose Hips

Rose hip tea is very easy to make with either fresh or dried rose hips. It has a lovely fruity and slightly tart taste and has immune-boosting properties. Warm up this season with this simple rose hip recipe! Rose Hip Tea Benefits Rose hips are the fruit of roses, and they appear beneath the flower…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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