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Home » Cook » Fall Recipes » Page 6

Fall Recipes

Enjoy the best fall has to offer with these seasonal recipes! Cook and bake with the freshest ingredients for your seasonal celebrations and holiday parties. Fermented Honey Cranberries are going to be a hit! Preserve the bounty that autumn offers including our 12 Favorite Ways to Preserve Apples. 

We have many naturally fermented drinks, not to mention homemade alcoholic beverages like Hard Cider  and Elderberry Mead. And be sure to support your health with herbal recipes such as Immune Boosting Herbal Tea Blend and Fermented Garlic Honey, perfect as the weather turns cooler.

How to Make Elderberry Syrup: Simple Recipe with Fresh or Dried Berries

In the late summer and early fall when elderberries are in season, it’s the perfect time to make some homemade elderberry syrup! This syrup is not only delicious, but has powerful medicinal benefits as well. Elderberry Syrup Benefits Elderberries are highly medicinal, and elderberry syrup is probably one of the best homemade herbal remedies that…

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a collection of persimmon recipes

15 Persimmon Recipes: cakes, pies, jam, cocktails & more!

Rich sweet persimmons are one of my favorite fruits to enjoy. They are rich in flavor, and a real decadent treat! Often overlooked, you may not know how to use this not to be missed winter fruit. I gathered some of my favorite persimmon recipes so that you’ll know exactly how to prepare and enjoy…

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Persimmon Champagne Cocktail with Cinnamon and Sage

This persimmon cocktail made with cinnamon, sage, and honey simple syrup is combined with champagne for a refreshing and herbal drink that is perfect for the holidays! Persimmons: A Fall & Winter Fruit Unlike many fruits that are difficult to come by in the winter months, persimmons are in season during this time of year…

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Spiced Persimmon Bread with Honey and Ginger

This persimmon bread with honey and candied ginger is moist, sweet, and spicy. The persimmons and honey give this bread a sweet rich flavor, while the candied ginger gives a bit of a kick in every bite. It’s satisfying in every way! Persimmons: A Fall & Winter Fruit As we head into the winter months…

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Fir Needle Forest Chai for Respiratory Wellness

Sometimes herbal medicine is right in your own backyard, and you often don’t need to go much further than that. But if you venture out to the woods, be sure to collect some conifer needles, as they have benefits that not everyone knows about! Fir needles are especially nice, and can be made into a…

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60+ Rose Hip Recipes for Food, Health, & Beauty

Rose hips are a powerhouse of an herb with a wide array of benefits to our health and beauty. Once you learn about how nutritious and packed full of antioxidants they are, you’ll be glad to know there are many uses for rose hip both in diet and skincare. Let’s discover over 60 rose hip…

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70+ Elderberry Recipes & Remedies for Food & Health

It’s no secret that elderberries are a superfood with many undisputed health benefits! These tasty elderberry recipes will leave you with tons of ideas of how to use these immune-boosting wild berries. Wildcrafting Weeds If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check…

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Dandelion Root Muffins (paleo & gluten free)

{This post is sponsored by iHerb} Dandelion root is one of my favorite medicinal herbs to use for many reasons. It is great for digestion and can be used to make digestive bitters. It is also a tonic for the liver and is high in many trace vitamins and minerals. When dandelion root is roasted…

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A jar of elderberry fermented honey on a wood surface with fresh elderberries and a honey wand surrounding.

Fermented Elderberry Honey

Fermented elderberry honey is a tasty way to boost your immune system. This herbal remedy is perfect for making when elderberries are ripe in the fall and is super simple to throw together. I never go a cold and flu season without this in my herbal apothecary! I want to make all elderberry recipes when…

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Roasted Dandelion Root Coffee with Chicory Root & Cinnamon

{This post is sponsored by Mountain Rose Herbs} What if I told you that roasted dandelion root tasted almost exactly like coffee when brewed? Even more so when you add a pinch of roasted chicory root! I’ve heard this time and time again from people or read it on the internet, but I never actually…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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