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Home » Cook » Foraged Food Recipes » Page 2

Foraged Food Recipes

Transform your wild harvested flowers, mushrooms, herbs, roots, berries, and greens with these delicious foraged food recipes!

In the spring you can harvest bright dandelion blossoms to make a fermented Dandelion Mead. Or try infusing happy violets to make Wild Violet Flower Vinegar. Mix things up and create Dandelion Pesto for a change from the traditional basil sort.

In the hot summer months, make your beautiful wildflower bouquet last longer when you ferment a few gallons of Wildflower Mead.

When the seasons begin to slow down and you have extra elderberries after the syrup is made, I highly suggest brewing up some Elderberry Mead.

Celebrate winter with Infused Winter Gin featuring the piney flavors of juniper berries and white fir.

a hand holding a mug of pine needle tea with snow and pine needles in the background

Pine Needle Tea with Pine, Spruce or Fir

Making pine needle tea is one of the best – and easiest – ways to use foraged pine needles. This is a wonderful and simple way to use pine or other conifer needles like spruce or fir medicinally. Ease your mind and heal your body with this delicious conifer tea! What is Pine Needle Tea?…

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3 bottles of fermented pine needle soda with the needles still in them, on a white surface surrounded by pine needles.

Pine Needle Soda: Foraged & Fermented

This pine needle soda is a delicious and quick naturally fermented drink made with foraged ingredients. Pine needles have a citrusy, pine, and minty flavor. Some people call this pine needle sprite because it’s fizzy and has a similar flavor, but it is made with all-natural ingredients! What Type of Needles to Use For this…

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Tree shaped sugar cookies with pine needles and icing on top, on a wood surface.

Pine Needle Cookies

These pine needle cookies are shaped like trees and made with real pine needles for a fresh winter flavor. Perfect for holiday or winter celebrations, these sugar cookies are a wonderful way to use foraged pine needles and share your love of nature! Edible Pine Needles for Winter Pine needles are edible and have medicinal…

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A plate with acorn pancakes layered in a circle, on a round wood cutting board, on a gray countertop surrounded by acorns.

Acorn Pancakes With Cornmeal

Acorn pancakes have a delicious nutty flavor that makes a perfect comfort food for the season. Made with flour from acorns, cornmeal, and maple sugar, these pancakes have a really nice texture and a natural taste that is perfect for a cozy morning at home. Cozy Acorn Pancakes These pancakes have the most delicious natural…

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Acorn flour cookies in the shape of leaves, squirrels, and acorns on a natural white cloth surrounded by fall leaves and a bowl of acorn flour.

Acorn Flour Cookies

Acorn flour has a delicious roasted nutty flavor and is edible as well as nutritious. Flour from acorns gives a unique taste to this recipe for acorn cookies, and is a great way to use foraged acorns! Flour From Acorns Acorn flour is edible, nutritious, and delicious. It has a nutty and roasted flavor, similar…

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A clear mug of red rose hip tea being held by a hand outside with green rose plants with rose hips on them.

Rose Hip Tea with Fresh or Dried Rose Hips

Rose hip tea is very easy to make with either fresh or dried rose hips. It has a lovely fruity and slightly tart taste and has immune-boosting properties. Warm up this season with this simple rose hip recipe! Rose Hip Tea Benefits Rose hips are the fruit of roses, and they appear beneath the flower…

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A plate of fried Queen Anne's lace flowers on a white plate, outside on a wood table with fresh Queen Anne's Lace flowers surrounding.

Queen Anne’s Lace Fritters

Make these Queen Anne’s lace fritters for a delectable late-summer appetizer. These flower fritters can be made sweet or savory depending on your mood. Queen Anne’s lace flowers are edible and delicious, and this Queen Anne’s lace recipe is a great way to make use of them when they’re growing rampantly in your yard! Each…

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4 jars of sealed dandelion jelly, stacked in twos. On a circular wood cutting board surrounded and topped by fresh dandelion flowers, in front of a window with natural light.

Dandelion Jelly: Low-Sugar or Honey

Dandelion jelly is a spring treat in a jar, filled with sunshine! This dandelion jelly recipe is low-sugar and made with honey. If you’re looking for a dandelion recipe to keep some sunshine in your life year-round, this dandelion jelly is it! This homemade dandelion jelly is a wonderful way to capture the spring sunshine…

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A hand holding a clear mug of dandelion tea with fresh dandelions steeping in it, over a background of grass with tons of dandelions growing.

How to Make Dandelion Tea

Make dandelion tea for a super simple way to access the power of these humble flowers. With a wide array of health benefits, this dandelion flower tea is the perfect way to enjoy spring to its fullest while also caring for yourself. This is one of the easiest dandelion recipes ever! Wildcrafting Weeds If you…

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A jar of wild violet syrup that is a light purple color, sitting on a wood surface with a honey bear in the background, and wild violet flowers surrounding.

Wild Violet Syrup: Spring Foraging Recipe

Violet syrup made with wild violets is a delicious and stunningly beautiful spring recipe. Wild violets bring their early spring magic to this simple recipe, and the real magic happens when this violet syrup changes color with lemon juice! About Wild Violets In mythology, violet flowers are known as flowers of change and transition. They…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

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