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Home » Cook » Sauces and Condiments » Page 6

Sauces & Condiments

Search through to find the tastiest sauces and condiments recipes made with real ingredients. Many recipes get a probiotic health boost for your gut by going through the process of fermentation.

Here you'll find unique Pesto recipes like Dandelion Pesto, Herbal Infused Honey or Vinegar such as Wild Violet Infused Vinegar, Fermented Vegetables, sauces like Fermented Hot Sauce and Fermented Ketchup, Curd or Fruit Butters, and Honey Ferments like Honey Garlic and Honey Cranberries.

How to Make Balsamic Vinaigrette

Maybe some of you know this, but I actually used to be a cook for a living. Nothing much, just the pantry cook at Tuolumne Meadows Lodge in Yosemite National Park. I worked in Yosemite for almost 10 years with many different positions, but this was by far my favorite. As the pantry cook, I…

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Fermented Chili Paste

When you have a bumper crop of hot peppers, make this fermented chili paste recipe. A delicious and naturally lacto-fermented hot chili paste that will knock your socks off! Chili Peppers for Fermented Chili Paste My friends, once you start fermenting things, you will never want to stop! Whenever you come into a bumper crop…

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fermented hot sauce

How to Make Fermented Hot Sauce

This hot sauce is so unbelievably good. It’s hard for me to write any more than that because those words are pretty much all my brain can muster when I think about this fermented hot sauce, also known as “The Best Hot Sauce in the World.” Who needs sriracha when you have this homemade deliciousness?…

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arugula pesto

Bolted Arugula Pesto

I knew that I would write this post one of these days, but I figured that it would be later this spring or summer. However, I went to my Mom’s place in the Monterey Bay last week and this is what I saw in her garden. She had planted arugula last fall and her and…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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