This orange curd recipe is a citrus season bright spot! With a flavor that is balanced between tart and sweet, this citrus recipe is delicious spread on toast or an English muffin. Make an orange curd tart if you’re feeling fancy, and let this citrus curd be the star of your winter day! A Citrus…
Sauces & Condiments
Search through to find the tastiest sauces and condiments recipes made with real ingredients. Many recipes get a probiotic health boost for your gut by going through the process of fermentation.
Here you'll find unique Pesto recipes like Dandelion Pesto, Herbal Infused Honey or Vinegar such as Wild Violet Infused Vinegar, Fermented Vegetables, sauces like Fermented Hot Sauce and Fermented Ketchup, Curd or Fruit Butters, and Honey Ferments like Honey Garlic and Honey Cranberries.
Mountain Vinegar: Foraged Infused Vinegar Recipe
This mountain vinegar recipe is a beautiful way to connect to what grows around you, and use foraged ingredients to make a delicious infused vinegar. Taking note of the essence of what is natural in your area, and the feeling you get while foraging is the best way to make a truly local flavored vinegar….
Homemade Pumpkin Butter with Fresh Pumpkin and Maple Syrup
Homemade pumpkin butter is a fall staple, with warming spices, maple syrup, and fresh pumpkin flavor that is impossible to resist! This recipe uses cooked pumpkin instead of canned and is a simple process that makes all the difference. If you’re looking for a fresh pumpkin recipe, and a healthier spin on pumpkin butter, you’ll…
Homemade Blueberry Jam: A No Sugar Recipe
Homemade blueberry jam is a summer staple recipe, this one speaking to the season with warming cloves and cinnamon adding depth to the sweetness of the blueberries. The best part about this blueberry jam recipe is that it uses no sugar, and instead is naturally sweetened with apple cider, lending a delicious flavor without being…
Ramp Pesto: Foraged Recipe for Spring
Wild ramps are a spring foraging delight in many regions. Ramps are in the onion family and they have the flavor to match! There are many delicious ways to use ramps, and ramp pesto is one of my favorites. This ramp pesto is easy to make and a great spring foraged food recipe! Foraging Ramps…
Lilac Jelly: Low Sugar Recipe with Edible Lilac Flowers
Learn how to make lilac jelly in the first moments of true spring, when lilacs have their short and beautiful bloom! Lilacs are indeed edible, so if you are in search of lilac recipes this is a great one to make this season. This lovely flower jelly is low in sugar and has an amazing…
Grapefruit Curd: Homemade Citrus Curd Recipe
Grapefruit curd is delicious, easy to make, and a wonderful way to use up citrus. Learn how to make and use this homemade grapefruit curd recipe and use it for tarts, pavlova, cakes, and other desserts! Citrus Curd to Brighten Winter Days It’s winter time, and you know what that means. It’s citrus season! We…
Homemade Spiced Apple Butter with Maple Syrup
Homemade spiced apple butter with maple syrup is such a wonderful way to preserve apples! It’s so fresh and flavorful, and the individual jars make the perfect homemade holiday gift. It’s delicious on sourdough toast or to incorporate in your other favorite fall baked goods. This apple butter is an easy, super flavorful canning recipe…
Fermented Jalapeño Honey
Fermented jalapeño honey is a perfect way to spice up your life while boosting your immune system at the same time! Jalapeños and raw honey both have health and medicinal benefits, and now is a great time to access them in this deliciously spicy natural ferment. Fermenting Jalapeños in Honey This is a fun new…
Roasted Cherry Tomato Sauce: Quick and Easy Recipe for Summer
This roasted cherry tomato sauce is a great way to use up all of those cherry tomatoes in your garden. Simple to make and delicious, this cherry tomato recipe is one to make every summer. Use some now and freeze more for later! How to Use Up Cherry Tomatoes From the Garden If you grow…
