Grapefruit curd is delicious, easy to make, and a wonderful way to use up citrus. Learn how to make and use this homemade grapefruit curd recipe and use it for tarts, pavlova, cakes, and other desserts! Citrus Curd to Brighten Winter Days It’s winter time, and you know what that means. It’s citrus season! We…
Sauces & Condiments
Search through to find the tastiest sauces and condiments recipes made with real ingredients. Many recipes get a probiotic health boost for your gut by going through the process of fermentation.
Here you'll find unique Pesto recipes like Dandelion Pesto, Herbal Infused Honey or Vinegar such as Wild Violet Infused Vinegar, Fermented Vegetables, sauces like Fermented Hot Sauce and Fermented Ketchup, Curd or Fruit Butters, and Honey Ferments like Honey Garlic and Honey Cranberries.
Homemade Spiced Apple Butter with Maple Syrup
Homemade spiced apple butter with maple syrup is such a wonderful way to preserve apples! It’s so fresh and flavorful, and the individual jars make the perfect homemade holiday gift. It’s delicious on sourdough toast or to incorporate in your other favorite fall baked goods. This apple butter is an easy, super flavorful canning recipe…
Fermented Jalapeño Honey
Fermented jalapeño honey is a perfect way to spice up your life while boosting your immune system at the same time! Jalapeños and raw honey both have health and medicinal benefits, and now is a great time to access them in this deliciously spicy natural ferment. Fermenting Jalapeños in Honey This is a fun new…
Roasted Cherry Tomato Sauce: Quick and Easy Recipe for Summer
This roasted cherry tomato sauce is a great way to use up all of those cherry tomatoes in your garden. Simple to make and delicious, this cherry tomato recipe is one to make every summer. Use some now and freeze more for later! How to Use Up Cherry Tomatoes From the Garden If you grow…
Homemade Strawberry Rhubarb Butter
This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better! Using Rhubarb in Spring We have…
Fermented Honey Cranberries
These honey fermented cranberries are a healthy, colorful, and delicious fermented recipe that is perfect for your Thanksgiving or holiday dinner. Fermented honey cranberries are made from nourishing real food ingredients, and are a wonderful recipe for gut health. Fermenting Cranberries in Honey It’s amazing to me how easy fermenting in honey is! I’ve done…
Fermented Honey Garlic
This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you’ll want to have this delicious home remedy on hand for cold and flu season. Fermenting Garlic in Honey I’m really excited to share this post with you! Fermented honey garlic…
No Sugar Apple Jelly: Canning Recipe (Low Sugar or Honey Option)
{This post is sponsored by Ball® Fresh Preserving} Fall is the time for apples, and if you have an apple tree then that means a lot of apples! Even with just one tree in our backyard, we have so many apples that I have to preserve them in one way or another. This no sugar…
Fig Honey Butter: Homemade Preserves
If you have a fig tree in your backyard, then you know how prolific they can be! This is not a bad thing, as figs are delicious, but they don’t last long once they are ripe. They also tend to all be ripe at once! It’s inevitable that they will need to be preserved somehow,…
No Sugar Peach Jam: Canning Recipe (Low Sugar or Honey Option)
{This post is sponsored by Ball® Fresh Preserving} Peaches are the epitome of summer fruit! At the peak of summer peaches are so sweet and delicious, but they don’t last long. Preserving peaches into a jam is the perfect way to experience that flavor through the fall and winter! Many recipes for jam and other…
