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Home » Cook » Sauces and Condiments

Sauces & Condiments

Search through to find the tastiest sauces and condiments recipes made with real ingredients. Many recipes get a probiotic health boost for your gut by going through the process of fermentation.

Here you'll find unique Pesto recipes like Dandelion Pesto, Herbal Infused Honey or Vinegar such as Wild Violet Infused Vinegar, Fermented Vegetables, sauces like Fermented Hot Sauce and Fermented Ketchup, Curd or Fruit Butters, and Honey Ferments like Honey Garlic and Honey Cranberries.

A jar of orange curd, with an orange sliced in half and whole oranges surrounding.

Easy Orange Curd for Citrus Season

This orange curd recipe is a citrus season bright spot! With a flavor that is balanced between tart and sweet, this citrus recipe is delicious spread on toast or an English muffin. Make an orange curd tart if you’re feeling fancy, and let this citrus curd be the star of your winter day! A Citrus…

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A jar of red colored vinegar with natural green plants, and a basked of rose hips surrounding.

Mountain Vinegar: Foraged Infused Vinegar Recipe

This mountain vinegar recipe is a beautiful way to connect to what grows around you, and use foraged ingredients to make a delicious infused vinegar. Taking note of the essence of what is natural in your area, and the feeling you get while foraging is the best way to make a truly local flavored vinegar….

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A jar of pumpkin butter surrounded by fall leaves, flowers, and a gourd.

Homemade Pumpkin Butter with Fresh Pumpkin and Maple Syrup

Homemade pumpkin butter is a fall staple, with warming spices, maple syrup, and fresh pumpkin flavor that is impossible to resist! This recipe uses cooked pumpkin instead of canned and is a simple process that makes all the difference. If you’re looking for a fresh pumpkin recipe, and a healthier spin on pumpkin butter, you’ll…

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Jar of blueberry jam with a spoon and blueberries surrounding.

Homemade Blueberry Jam: A No Sugar Recipe

Homemade blueberry jam is a summer staple recipe, this one speaking to the season with warming cloves and cinnamon adding depth to the sweetness of the blueberries. The best part about this blueberry jam recipe is that it uses no sugar, and instead is naturally sweetened with apple cider, lending a delicious flavor without being…

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Ramp Pesto: Foraged Recipe for Spring

Wild ramps are a spring foraging delight in many regions. Ramps are in the onion family and they have the flavor to match! There are many delicious ways to use ramps, and ramp pesto is one of my favorites. This ramp pesto is easy to make and a great spring foraged food recipe! Foraging Ramps…

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Lilac Jelly: Low Sugar Recipe with Edible Lilac Flowers

Learn how to make lilac jelly in the first moments of true spring, when lilacs have their short and beautiful bloom! Lilacs are indeed edible, so if you are in search of lilac recipes this is a great one to make this season. This lovely flower jelly is low in sugar and has an amazing…

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Grapefruit Curd: Homemade Citrus Curd Recipe

Grapefruit curd is delicious, easy to make, and a wonderful way to use up citrus. Learn how to make and use this homemade grapefruit curd recipe and use it for tarts, pavlova, cakes, and other desserts! Citrus Curd to Brighten Winter Days It’s winter time, and you know what that means. It’s citrus season! We…

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Apple butter in a jar surrounded by apples and fall leaves.

Homemade Spiced Apple Butter with Maple Syrup

Homemade spiced apple butter with maple syrup is such a wonderful way to preserve apples! It’s so fresh and flavorful, and the individual jars make the perfect homemade holiday gift. It’s delicious on sourdough toast or to incorporate in your other favorite fall baked goods. This apple butter is an easy, super flavorful canning recipe…

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Top view of jar filled with sliced jalapeños and honey, with a wood cutting board and sliced tops of fresh jalapeños in background.

Fermented Jalapeño Honey

Fermented jalapeño honey is a perfect way to spice up your life while boosting your immune system at the same time! Jalapeños and raw honey both have health and medicinal benefits, and now is a great time to access them in this deliciously spicy natural ferment. Fermenting Jalapeños in Honey This is a fun new…

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Roasted Cherry Tomato Sauce: Quick and Easy Recipe for Summer

This roasted cherry tomato sauce is a great way to use up all of those cherry tomatoes in your garden. Simple to make and delicious, this cherry tomato recipe is one to make every summer. Use some now and freeze more for later! How to Use Up Cherry Tomatoes From the Garden If you grow…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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