Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Herbal Immune Support
    • Dandelion Recipes
    • Edible Flower Recipes
    • The Backyard Forest Garden
    • Healing Kitchen Herbs
    • Botanical Holiday Cocktails
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Cook » Snacks

Snacks

Satisfy your cravings and reach for a healthy snack to tide you over until meal time. These snack recipes are made with fresh vegetables and are often fermented to improve digestion with their probiotic goodness. Snacks such as Fermented Cucumber Pickles or Fermented Cherry Tomato Bombs are going to be your new favorite treats!

You'll also find simple cheese recipes like Milk Kefir Cheese and snacks with herbal ingredients like Popsicles with Lavender and Lemon Balm.

 

 

 

 

A close up of pumpkin granola with pecans on a lined pan.

Pumpkin Granola

This pumpkin granola is everything you love about fall in a bowl! It’s crunchy, sweet, and full of warm spices, making it the perfect snack or breakfast. Homemade Healthy Granola Homemade granola is easy to make with a variety of ingredients. Making it healthy is also totally doable, so I usually use maple syrup and…

Read More »

3 jars of canned applesauce on a wood board surrounded by whole cloves and a fresh apple.

Chunky Applesauce with Spices: Canning Recipe

Chunky applesauce is comfort food for me, especially this version with a glow-up of warming fall flavored whole spices. What’s better is this canned applesauce is here to stay and is on the shelf, ready to enjoy no matter the season. Glow-Up Your Applesauce The best way to give your applesauce a glow-up is to…

Read More »

A jar of fermented dilly beans on a white counter surrounded by fresh green beans.

Fermented Dilly Beans

Dilly beans are a new treat to me, and they’re so delicious. The sourness, the dill and garlic flavor, and the beans’ crunch are awesome! So, of course, I had to make fermented dilly beans! Fermenting Green Beans I love all kinds of pickles and always have, and was one of those kids who would…

Read More »

An oval plate with a natural napkin holding fried dandelion fritters, with chopsticks across the top of the plate.

Dandelion Fritters: A Snack From Your Backyard

Fried dandelion fritters are a nutritious and delicious snack foraged right from your backyard. With tons of vitamins and minerals, making these fried dandelions is a healthy way to enjoy the honey taste of dandelion blossoms with a savory batter. Eating Dandelions Dandelions are commonly known sunny-faced flowers that are wrongly seen as a nuisance…

Read More »

A jar filled with pickled garlic cloves, on a wood cutting board with a gray background, top view.

Quick Pickled Garlic

Pickled garlic is here to brighten up your cooking with a mellow flavor that still has some bite. This easy, delicious, quick pickle recipe is simple to make and has many uses in the kitchen and medicinally. Throw these common ingredients together to enjoy all the benefits of pickled garlic! Quick Pickles for All If…

Read More »

A lemon poppy seed cake showing the cut side so the poppy seeds and yellow of the lemon cake show, with lemon slices on top.

Lemon Poppy Seed Loaf with Lemon Glaze

This lemon poppy seed loaf is sweet and tangy, with flavor to brighten your winter day! A citrus season gem, this delicious treat is filled with poppy seeds and topped with lemon glaze. A glazed lemon loaf is perfect for breakfast, tea time, or even a dessert! Lemon and Poppy Seeds: A Perfect Pair There’s…

Read More »

An open jar of pickled cranberries with a spoon in it, on a wood cutting board surrounded by fresh cranberries, dried flowers, and a burgundy cloth.

Quick Pickled Cranberries

Pickled cranberries are a tasty treat that is tart, sour, and sweet all at the same time. Perfect for a holiday season appetizer, cranberry pickles are uniquely delicious. Quick pickled cranberries are easy to make, and even easier to eat! Quick Pickles for The Holidays If you’re looking for a tasty and unique way to…

Read More »

A slice of pumpkin cornbread that is orange in color, on a wooden plate topped with maple butter. With a side dish of maple butter, a pumpkin towel, and 2 cinnamon sticks in the foreground.

Pumpkin Cornbread with Maple Butter

This pumpkin cornbread is a warm ode to fall that pairs perfectly with autumn comfort food. Super easy to make in a skillet and topped with maple butter, eat this tasty pumpkin cornbread as a side or snack all season! Cornbread with Pumpkin for Fall We all know that cornbread is a perfect and delicious…

Read More »

Pickled Pumpkin: A Quick Pickle Recipe

Pickled pumpkin is a delicious and unique way to use a sugar pumpkin. With a sweet and sour taste and warming spices, these pumpkin pickles are perfect on a holiday cheese board, or as a Thanksgiving side dish. Preserving Pumpkins If you have a sugar pumpkin or two and want to make something besides pie,…

Read More »

A jar of pickled green tomatoes with lid off, on a wood cutting board.

Refrigerator Pickled Green Tomatoes

Pickled green tomatoes are a super tasty way to use up your end-of-season green tomatoes. Made quick pickle style, this green tomato recipe is easy to throw together and is ready in no time! Pickled Green Tomatoes Often as fall creeps its way in with cool nights and shorter days, we are left with tons…

Read More »

  • Page 1
  • Page 2
  • Page 3
  • Go to Next Page »

Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

purple dead nettle uses benefits look alike

Foraging for Purple Dead Nettle: an edible backyard weed

50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!

A jar filled with lilacs and honey, surrounded by fresh lilacs.

Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

8 Easy to Identify Edible Mushrooms

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2025 Grow Forage Cook Ferment & Cocos Creations LLC.