I love my cast iron skillets. I use them every single day. If they are properly cared for, they can work just as well as a non stick pan, but without all the nasty chemicals. I slide over easy eggs out of my baby cast iron skillet without effort every morning! I even use them…
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Rosemary Pine Beard Balm
This rosemary pine beard balm is great for beards and smells amazing. It is easy to make and is also great for gift giving. Learn how to make this homemade herbal and foraged woodsy beard balm! Homemade Woodsy Pine Beard Balm with Rosemary I have something a little bit different for you today. Well, it’s…
How to Cook Jerusalem Artichokes (Sunchokes)
Jerusalem artichokes, also known as sunchokes, are a root vegetable that some people love to hate. They have two things going against them, one being that they can completely take over your garden, the other that they have been known to cause gastric distress in some people. They didn’t get the nickname “fartichokes” for no…
Applejack: Is it Legal and Safe?
Homebrewing your own hard cider is fun, legal, and safe (that is, if you don’t imbibe too much). However, it is often the case that one will come across recipes for other kinds of homemade alcoholic drinks during the researching period. When I was looking into all the different ways to make hard cider, I…
Foraging for Chicory
Chicory might be one of those plants that you’ve probably seen a thousand times but never knew what it was. It is extremely common along roadsides in many areas of the country, and I’m sure that you’ve passed it by a time or two. What you may not have known is that chicory is an…
How to Save Tomato Seeds by Fermenting
In many instances, saving seeds is pretty easy. Cut open a butternut squash, scoop out the seeds, put a few on a paper towel to dry, and there you go. With some veggies, like zucchini and cucumbers, you need to let a few get pretty big – bigger than you’d want to eat, so that…
Fermented Pepperoncini Hot Sauce
This fermented pepperoncini hot sauce is an easy and delicious summer fermented food recipe. It’s perfect for preserving the summer harvest, packed with tons of flavor, and not quite as spicy as traditional hot sauce. Pepperoncini Peppers for Hot Sauce For some reason this year, most of our pepper plants didn’t do very well. We…
Fermented Cherry Tomatoes
Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor! Preserving Cherry Tomatoes with Fermentation We have so many cherry tomatoes in the garden this year, it’s ridiculous. This isn’t necessarily a bad thing, as they are super sweet and…
How to Make Hard Cider With Wild Yeast
When it’s apple season fresh pressed cider is easy to find. Learn how to make your own homemade hard cider with wild yeast using fresh apple juice! Wild Yeast on Apples We recently had a whole lot of fresh pressed apple cider on our hands after building a simple DIY apple press and pressing a…
Foraging for Oyster Mushrooms
Oyster mushrooms are easy to identify and fun to forage for, plus they are delicious and easy to use in the kitchen. Learn how to identify edible oyster mushrooms, where to forage for them, and my favorite ways to cook with this very special wild mushroom! Wildcrafting Weeds If you want to learn more about…
