Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Herbal Immune Support
    • Dandelion Recipes
    • Edible Flower Recipes
    • The Backyard Forest Garden
    • Healing Kitchen Herbs
    • Botanical Holiday Cocktails
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Cook » Fall Recipes » Page 8

Fall Recipes

Enjoy the best fall has to offer with these seasonal recipes! Cook and bake with the freshest ingredients for your seasonal celebrations and holiday parties. Fermented Honey Cranberries are going to be a hit! Preserve the bounty that autumn offers including our 12 Favorite Ways to Preserve Apples. 

We have many naturally fermented drinks, not to mention homemade alcoholic beverages like Hard Cider  and Elderberry Mead. And be sure to support your health with herbal recipes such as Immune Boosting Herbal Tea Blend and Fermented Garlic Honey, perfect as the weather turns cooler.

How to Cook Burdock Root

Burdock root is a terrific garden vegetable full of vitamins and minerals amazing medicinal properties – it’s also delicious if you know how to cook it properly! It’s perfect when simply roasted in olive oil with salt and pepper – the flavor is nutty with a slight chew. Learn how to cook burdock root with…

Read More »

How to Make Fermented Cranberries

These fermented cranberries are the perfect way to get some gut healthy probiotics into your diet for the holidays! Lacto-fermented cranberries are delicious and so easy to make. Lacto-fermented Cranberries for the Holidays The holiday season is here and it makes me so happy! I really do love this time of year, and Thanksgiving is…

Read More »

How to Make Hard Apple Cider Jelly

This is an exciting recipe for me to share because it is something that I accidentally stumbled upon two years ago due to a fermenting mishap. I love it when I have the ability to turn mistakes into something useful, and this turned out so good that I actually want to make it every year!…

Read More »

Rose Hip Whiskey Smash: Foraged Fall Cocktail

I have something really exciting for all of you today! I recently received a copy of Emily Han’s new book Wild Drinks and Cocktails, and let me tell you, this book is seriously awesome! It is all about wildcrafting herbs and plants and then making delicious drinks with them. Some have alcohol and some are…

Read More »

How to Make Elderberry Mead

Mead, or fermented honey wine, is a delicious ancient fermented beverage that is easy to make! This elderberry mead, made with foraged elderberries, is a wonderful version of classic mead and perfect for the holidays. Simple Mead Making Ebook Want to learn more about making mead? I have a Simple Mead Making for Beginners eBook…

Read More »

Skillet Pear and Blackberry Crisp

Get the most of out of your late summer or fall pear harvest with this cast iron skillet baked pear and blackberry crisp! It’s the perfect fall dessert recipe, and so incredibly easy to make. This delicious homemade fruit crisp is one of the easiest and tastiest desserts you can make, guaranteed! Pears & Blackberries:…

Read More »

simple pot roast

Simple Pot Roast

This is the perfect recipe for winter, although it doesn’t quite feel like winter where I’m at! I know that those of you in other parts of the country are getting pounded with snow and ice, however, so this is for you. Just like with Roast Chicken and Slow Cooker Pork Shoulder, this Simple Pot…

Read More »

beans with bacon

Beans with Bacon and Kale

One goal of mine with this blog is to show all of you how cooking real food from scratch is not only better for you, but easy. It does require a little bit of forethought, but once you get into the mindset of thinking a day or two ahead of time, it almost makes life…

Read More »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8

Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

purple dead nettle uses benefits look alike

Foraging for Purple Dead Nettle: an edible backyard weed

50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!

A jar filled with lilacs and honey, surrounded by fresh lilacs.

Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

8 Easy to Identify Edible Mushrooms

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2025 Grow Forage Cook Ferment & Cocos Creations LLC.