I can’t wait to tell you about this! I’m going to show you how to make calendula cream, which I only made recently for the first time. It turned out so good and is incredibly easy to make. It’s thick and rich, almost like a body butter, and can be used like lotion or like a healing salve. In other words, it’s a perfect way to incorporate herbs into your body products!
Homemade Calendula Cream
Calendula, also called pot marigold (not to be confused with regular marigold), is well known for its healing benefits. It’s anti-inflammatory, excellent for the skin, and a powerful wound healer.
Make the Calendula Infused Oil
This can be done by putting dried calendula flowers in olive oil for several weeks, or use the quick method of heating the oil and dried flowers on low in a slow cooker for up to 24 hours. I did 8 hours, then turned the slow cooker off and let the herbs continue to steep overnight.
You will need 1 cup total of infused oil for this recipe, but I always figure it’s better to make more than you need so you have it ready for next time! It will keep for quite a while.
Use a ratio of 3 parts olive oil to 1 part coconut oil when making this infused oil. So, if you’re making 1 cup of oil, that means ¾ cup olive oil and ¼ cup coconut oil.
I also added a few dried lavender flowers to my infusion for a pleasing scent.
Once the infused oil is made, strain out the flowers. The oil will be a nice golden yellow color.
How to Make Calendula Cream
Now gather the rest of your ingredients to make the calendula cream.
The first thing you want to do is bring several cups of water in a pot to a boil.
Put about 2 cups of the boiling water into a blender to preheat it. This will (hopefully) help keep the cream from sticking to the blender.
Turn the rest of the water in your pot down to a simmer and make a double boiler.
You can do this by putting the infused oil and beeswax either in a heat proof bowl on top of the pot of water, or in a glass measuring cup that you place in the simmering water.
Heat until the beeswax melts completely into the oil.
Then take off the heat and stir in the essential oils. I used 10 drops each of lavender and tangerine oil.
Pour the hot water out of your blender and put the oil/wax/essential oil mixture in.
Cover the blender except for the hole that is used for drizzling liquids in. Turn it on and slowly drizzle the tepid water in.
It should become a creamy emulsification quite quickly! You may need to scrape down the sides of your blender once or twice to make sure all of the water gets incorporated.
Pour the cream into containers, it will make about 2 cups. I used one half pint glass jar and two 4-oz tins.
Let the cream set up for several hours before use.
How to Use Calendula Cream
This calendula cream is so amazingly rich and luscious! It is perfect to use on very dry and even cracked skin, or even on minor wounds and scars.
It is better than any lotion that I’ve tried, plus it’s so nice to know that it has beneficial herbs and none of the yucky stuff that might be in the store bought cream. Makes me feel better!
One thing is for sure, this calendula cream smells absolutely wonderful. This is definitely a recipe that I will make again and again. It’s super easy to make and is great for the skin.
Now that I’ve started on the path of making my own herbal remedies and natural healing products I really don’t see any reason to spend the money on buying these sorts of things.
Time to start making them yourself!
Do I need to use a preservative for calendula cream?
One thing to note, since this calendula cream is made with water and lacks the preservatives common in store bought creams, it’s quite perishable and has a short shelf life of around a month, and should be stored in the refrigerator between uses.
The Nerdy Farm Wife has a great post all about natural preservatives for homemade beauty products, so please check that out if you’d like to learn more.
If you’d prefer to add a commercially available preservative, check out this post over at the Soap Queen blog, although be warned that what is listed there are not natural ingredients.
More Calendula Recipes
Explore more uses for lovely calendula flowers And, yes, they are even edible!
- 10 Ways to Use Calendula Herb Infused Oil
- Calendula Lotion Bars
- Calendula Salve
- Diaper Rash Salve
- Calendula Shortbread Cookies
- Calendula Iced Tea
Calendula Infused Oil
Calendula Infused Oil
- Add the flowers to a pint-sized mason jar.
- Cover and allow to sit in a sunny window for a few weeks.
- Strain out the flowers, reserving the oil to make Calendula Cream.
- Bring several cups of water in a pot to a boil. Put about 2 cups of the boiling water into a blender to preheat it.
- Turn the rest of the water in your pot down to a simmer. Make a double boiler by putting the infused oil and beeswax either in a heat proof bowl on top of the pot of water, or in a glass measuring cup that you place in the simmering water.
- Heat until the beeswax melts completely into the oil. Then take off the heat and stir in the essential oils.
- Pour the hot water out of your blender and put the oil/wax/essential oil mixture in.
- Cover the blender except for the hole that is used for drizzling liquids in. Turn it on and slowly drizzle the tepid water in. You may need to scrape down the sides of your blender once or twice to make sure all of the water gets incorporated.
- Pour the mixture into containers.
- Let the cream set up for several hours before use.
- I adapted this recipe from the book Making It: Radical Home Ec for a Post Consumer World by Kelly Coyne and Erik Knutzen of Root Simple.