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Home » Herbalism » Herbal Bath and Skincare Recipes » Lip Balms » Vanilla Lavender Lip Balm

Vanilla Lavender Lip Balm

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on June 10, 2017. Last updated on March 22, 2022

104.7K shares
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Homemade vanilla lavender lip balm in tubes and metal tins.

This vanilla lavender lip balm is made with real vanilla beans and dried lavender flowers, which makes it smell amazing! Homemade herbal products are some of my favorite things to make. It’s so satisfying to make an all natural herbal lip balm, salve, or herbal remedy with real ingredients from scratch. It’s easier than you would think, too!

Three tins of vanilla lavender lip balm on a wood table.

Vanilla Lavender Infused Oil

The first step in this recipe, just like in my herbal salve recipe, is to make an infused herbal oil. This time it will be made with dried vanilla beans and lavender.

You’ll need about 1/2 cup of infused oil for the lip balm recipe, so keep that in mind when making the infused oil. Put some dried lavender flowers and one or two whole vanilla beans, split down the middle, into a jar.

Then fill the jar with a carrier oil, or blend of oils, of your choice. I like to use equal parts of olive oil, coconut oil, and sweet almond oil.

vanilla lavender infused oil in a jar

Cover the jar and let it sit in a cool and dark place to infuse for at least a week or two, if not longer.

When I make my infused oils, I will often put them in my Excalibur dehydrator for several hours a few times at a low temperature (around 110 degrees), which helps to extract the herbal goodness without making the oil too hot.

When it’s done you will have an amazing smelling infused oil, which will be the base for this vanilla lavender lip balm.

Vanilla Lavender Lip Balm Recipe

When you are ready to make the lip balm, strain out the lavender and vanilla bean from the oil with a fine mesh sieve.

Create a makeshift double boiler by putting a small bowl or a glass Pyrex measuring cup over a pot with about an inch of simmering water.

Put the vanilla lavender oil into the small bowl or glass measuring cup, then add the beeswax. Heat until the beeswax completely dissolves into the oil, stirring occasionally.

Then add the shea butter and stir until it completely dissolves. Stir in the lavender essential oil.

Carefully pour the mixture into small tins or lip balm tubes and let sit until the lip balms sets up completely.

tins and tubes of homemade lip balm

I usually make my lip balms in tins, which I love, but I’ve been experimenting with using lip balm tubes.

They are a bit difficult to pour into (a disposable dropper may help), but they are so handy to have!

3 vanilla lavender lip balm tins with stalks of lavender flowers

This lip balm smells so amazing, you will love it! It is seriously one of my favorites, and it’s really not that hard to make.

The whole vanilla beans really make it wonderful, and the shea butter adds a nice creaminess.

vanilla lavender lip balm tin

Making homemade herbal products like this vanilla lavender lip balm is so satisfying and fun. It also makes a great gift!

Looking for more DIY herbal lip balms?

Try our Orange Peppermint Lip Balm or Rose Hip Lip Balm to soothe your dry lips.


More DIY Botanical Skin Care Recipes

  • Rose Lotion Bars
  • Calendula Lotion Bars
  • Calendula Cream
  • Dandelion Salve
  • Homemade Herbal Deodorant

Print Recipe Pin Recipe
4.15 from 28 votes

Vanilla Lavender Lip Balm

Make your own homemade vanilla lavender lip balm. It's an easy DIY herbal project that smells amazing!
Prep Time 30 minutes minutes
Infusing time 14 days days
Total Time 30 minutes minutes
Yield 6 ounces
Cost $5.25
Author Colleen @ Grow Forage Cook Ferment

Equipment

  • Pint Mason Jar
  • Fine Mesh Sieve
  • Small Saucepan
  • Small Glass Measuring Cup
  • Lip Balm Tubes
  • Disposable Dropper

Ingredients

US Customary - Metric

Vanilla Lavender Infused Oil

  • ½ cup dried lavender flowers approximately
  • 2 whole vanilla beans
  • 3/4 cup carrier oil of choice I like to use equal parts of olive oil, coconut oil, and sweet almond oil.

Vanilla Lavender Lip Balm

  • 1/2 cup vanilla lavender infused oil
  • 1 ounce beeswax
  • 1/2 ounce shea butter
  • 8-16 drops lavender essential oil

Instructions

Vanilla Lavender Infused Oil

  • Put some dried lavender flowers and one or two whole vanilla beans, split down the middle, into a jar. 
  • Then fill the jar with a carrier oil, or blend of oils, of your choice.
  • Cover the jar and let it sit in a cool and dark place for at least a week or two, if not longer. 

Vanilla Lavender Lip Balm

  • Create a makeshift double boiler by putting a small bowl or a glass Pyrex measuring cup over a pot with about an inch of simmering water.
  • Put the vanilla lavender oil and beeswax into the small bowl or Pyrex, and heat until the beeswax completely dissolves into the oil, stirring occasionally.
  • Add the shea butter and stir until it completely dissolves.
  • Stir in the lavender essential oil.
  • Carefully pour the mixture into small tins or lip balm tubes and let sit until the lip balms sets up completely.

Notes

You will need tins or lip balm tubes to keep the finished lip balms in.  This recipe makes approximately 6 ounces total (which is about 40 standard lip balm tubes).
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Previous Post: « Rhubarb Upside Down Cake
Next Post: DIY Herbal No Bug Balm (with Lemon Balm) »

Reader Interactions

Comments

  1. Christa L says

    July 13, 2022 at 12:18 am

    I am buying the ingredients for this recipe. I am wanting to use the three different carrier oils like you do, snd I was wondering with the coconut oil do you use liquid coconut oil??

    Reply
    • Grow Forage Cook Ferment says

      July 13, 2022 at 10:14 am

      Hi Christa. I just use refined solid coconut oil. If you go that route, it’ll stay liquid in a sunny window.

      Reply
      • Christa says

        July 14, 2022 at 9:42 am

        5 stars
        Oh ok gotcha! That makes sense because I was wondering how it would work with solid. Could you use liquid coconut oil though? Would it make a difference with the consistency?

  2. Debra says

    November 3, 2021 at 8:40 pm

    Hi
    I’m allergic to olives and olive oil – it’s a rare allergy, but severe in my case. I have found a few of your recipes that I really like the look of but they contain olive oil. What would you recommend as a substitute oil instead of olive oil? Thanks

    Reply
    • Grow Forage Cook Ferment says

      November 4, 2021 at 10:41 am

      Hi there. You can use jojoba or another mild-flavored oil!

      Reply
  3. Tvnm says

    June 29, 2021 at 12:59 am

    Hi, can I add vanilla essence / essential oil instead of vanilla beans? If yes, what’s the amount please?

    Reply
    • Grow Forage Cook Ferment says

      June 29, 2021 at 9:16 am

      I’ve never done it, but you could. Maybe a drop or two?

      Reply
  4. Angela says

    January 13, 2020 at 4:55 pm

    Can you add Vitamin E oil? If so how muc

    Reply
  5. Kaitlan says

    August 21, 2019 at 6:21 pm

    Hi there,

    I was wondering if the vanilla bean is essential in this (other than for the scent?) as it is quite expensive!

    Thanks,
    Kaitlan

    Reply
  6. Anita says

    May 26, 2019 at 4:46 am

    Hi…I eould love to make this for a few ladies as gifts. I am trying to work out how many 10ml-tin do you think I can get out of 1 recipe? Thanks

    Reply
  7. Debbie says

    March 25, 2019 at 10:44 am

    Hi Colleen,I was wondering if I could make this lip balm Recipe from … Infusion oil from your calendula cream…I have a fair amount made ahead..
    Thanks ,Deb.

    Reply
  8. Jesika says

    September 15, 2018 at 7:33 am

    Hello I was wondering how you can make them different colors? Thank you for sharing this. I am so excited

    Reply
  9. Johanna says

    August 27, 2018 at 1:03 pm

    Hi, I struggle to understand if you’re referring to fluid ounce or ounce as weight. I’m not american or english so work with the metric system and will meed to convert into either grams or centi/decilitre.
    Thank you

    Reply
    • Grow Forage Cook Ferment says

      August 28, 2018 at 6:33 am

      Hi Johanna, for the beeswax and shea butter it is ounce by weight.

      Reply
      • Trezky says

        December 1, 2018 at 9:06 am

        This is a lovely idea.I’m so exited to starts begin.But…in my country,it’s too hard to found lavender in here.Thank’s for sharing your secret recipe!So love it..

        Trezky

  10. Laura Krukowski says

    February 28, 2018 at 5:20 am

    How do you make the lip balm with more of a matte, stick to your lip finish? (like Carmex)..most DIY lip Balms have to be reapplied often because they wear pretty quick.

    Reply
  11. Bridgit says

    November 30, 2017 at 11:05 am

    5 stars
    This is a lovely idea. I can’t wait to see how these all turn out. We are making them as gifts.

    Reply
  12. Christine says

    October 3, 2017 at 4:10 pm

    I am excited to try this recipe – I have all of the ingredients. I only have one question though – we have the Excalibur Dehydrator – how long do you leave it in the dehydrator?
    Thanks
    Christine

    Reply
  13. Colleen says

    August 15, 2017 at 6:14 pm

    hi! how do you do your labels?

    Reply
    • Grow Forage Cook Ferment says

      September 11, 2017 at 12:09 pm

      Hello, I use Maestro Label Designer, it’s super easy to use! https://www.onlinelabels.com/maestro-label-design-software.htm

      Reply
    • david says

      November 1, 2017 at 10:14 am

      5 stars
      You can also buy labels to print at home, or buy printed from https://www.sheet-labels.com. They have a great selection of circle labels on various types of blank sheets, cut-out’s etc.

      Reply
      • Mandie Wood-Donaldson says

        November 9, 2019 at 6:37 pm

        5 stars
        I could never get my labels to line up correctly, so I use my Cricut to design, create & make my own labels. :-)

  14. Joy Ocull says

    July 11, 2017 at 6:19 pm

    5 stars
    How much does this make

    Reply
    • Grow Forage Cook Ferment says

      July 12, 2017 at 11:48 am

      6 ounces in total.

      Reply
4.15 from 28 votes (23 ratings without comment)

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