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Home » Cook » Fall Recipes » Page 3

Fall Recipes

Enjoy the best fall has to offer with these seasonal recipes! Cook and bake with the freshest ingredients for your seasonal celebrations and holiday parties. Fermented Honey Cranberries are going to be a hit! Preserve the bounty that autumn offers including our 12 Favorite Ways to Preserve Apples. 

We have many naturally fermented drinks, not to mention homemade alcoholic beverages like Hard Cider  and Elderberry Mead. And be sure to support your health with herbal recipes such as Immune Boosting Herbal Tea Blend and Fermented Garlic Honey, perfect as the weather turns cooler.

A piece of apple cinnamon cake on a white plate with whole cinnamon sticks on the plate too. Side view, with whole apples in the background.

Grandma’s Apple Cinnamon Cake

Grandma’s apple cinnamon cake is a favorite and beloved recipe from my Grandma Grace, also known as G.G. An apple season delight made with fresh apples and warming cinnamon, this easy apple cake is as delicious as it is nostalgic, straight from my Grandma’s kitchen! Apple Picking Season Whether you have your own apple trees…

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Pickled Pumpkin: A Quick Pickle Recipe

Pickled pumpkin is a delicious and unique way to use a sugar pumpkin. With a sweet and sour taste and warming spices, these pumpkin pickles are perfect on a holiday cheese board, or as a Thanksgiving side dish. Preserving Pumpkins If you have a sugar pumpkin or two and want to make something besides pie,…

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A stack of pumpkin coconut butter cups on a white plate with a pumpkin in the background.

No Bake Pumpkin Coconut Cups

These no-bake pumpkin coconut cups are an easy-to-make fall snack or treat. If you’re looking for healthy pumpkin recipes with real food ingredients, these pumpkin cups are perfect! Made with a homemade coconut butter recipe, these fall treats are vegan, gluten-free, sugar-free, and delicious! Healthy Pumpkin Treats I love pumpkin season! I know, it seems…

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6 small jars of pepper jelly in stacks of 2, with a window in the background letting natural light through the pepper jelly.

How to Make Pepper Jelly: Mild or Hot

Pepper jelly is an old-fashioned treat that you can easily make in your kitchen today! This pepper jelly recipe is sweet and sour, with an option for adding a kick of spice. This is a great way to use up end-of-season garden peppers. Pepper jelly has been popular since my Grandmother’s day, and for good…

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A black bowl of tomato soup with a swirl of cream, fresh basil leaves on top, and a slice of fresh bread on the edge, top view.

Homemade Tomato Soup with Fresh Tomatoes

There is nothing quite like homemade tomato soup! This roasted tomato soup recipe is perfect for using up your surplus garden tomatoes, and is a homemade bowl full of comfort just as the weather begins to cool down. Roasted Garlic Tomato Soup This roasted tomato soup recipe is a super simple and very flavorful way…

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A basket of green tomatoes outside with a green background outside.

Green Tomato Recipes: Cook & Preserve

These green tomato recipes will help when you have unripe tomatoes to harvest as the weather cools down before fall. If you’re buried knee-deep and wondering what to do with the abundance, try some of these methods to use and preserve green tomatoes! What to Do with Green Tomatoes By the time late summer and…

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A jar of pickled green tomatoes with lid off, on a wood cutting board.

Refrigerator Pickled Green Tomatoes

Pickled green tomatoes are a super tasty way to use up your end-of-season green tomatoes. Made quick pickle style, this green tomato recipe is easy to throw together and is ready in no time! Pickled Green Tomatoes Often as fall creeps its way in with cool nights and shorter days, we are left with tons…

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Maple leaf shaped cookies of different sizes on a dark wood surface, some on a cooling rack, along with maple syrup in a maple shaped glass container.

Maple Leaf Cookies with Maple Icing

Maple leaf cookies are a staple in Vermont during sugaring season. Made with maple sugar, and maple syrup, and topped with maple cream icing, these are a delicious way to think warm thoughts and share with loved ones while snow is still coming down. Even if you don’t live in the cold hard north, make…

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A jar of red colored vinegar with natural green plants, and a basked of rose hips surrounding.

Mountain Vinegar: Foraged Infused Vinegar Recipe

This mountain vinegar recipe is a beautiful way to connect to what grows around you, and use foraged ingredients to make a delicious infused vinegar. Taking note of the essence of what is natural in your area, and the feeling you get while foraging is the best way to make a truly local flavored vinegar….

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A pomegranate martini top view in a glass with a rosemary sprig, surrounded by a glass of rosemary syrup, pomegranate seeds, and fresh leaves.

10 Holiday Cocktail Recipes: Herbal Cocktails for Winter

Holiday cocktail recipes abound as soon as there’s a chill in the air and the leaves are falling from trees. A winter cocktail is a perfect way to share spirits, gather together, and enjoy some cheer during the darkest days of the year. Find all of the herbal cocktails you need to celebrate the winter…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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