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Home » Cook » Sauces and Condiments » Page 2

Sauces & Condiments

Search through to find the tastiest sauces and condiments recipes made with real ingredients. Many recipes get a probiotic health boost for your gut by going through the process of fermentation.

Here you'll find unique Pesto recipes like Dandelion Pesto, Herbal Infused Honey or Vinegar such as Wild Violet Infused Vinegar, Fermented Vegetables, sauces like Fermented Hot Sauce and Fermented Ketchup, Curd or Fruit Butters, and Honey Ferments like Honey Garlic and Honey Cranberries.

A jar of cranberry sauce opened, on a dark wood surface surrounded by fresh cranberries, and dried flowers.

12 Cranberry Recipes: Sauce, Relish, Fermented, and Preserved

These cranberry recipes are a great way to jazz up your holiday season. From traditional with a healthy spin to new and different, this list of recipes has cranberry goodness to last the season through. Fresh Cranberry Recipes It’s a great time to hit the refresh button on your cranberry recipes. With holiday get togethers…

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An open jar of pickled cranberries with a spoon in it, on a wood cutting board surrounded by fresh cranberries, dried flowers, and a burgundy cloth.

Quick Pickled Cranberries

Pickled cranberries are a tasty treat that is tart, sour, and sweet all at the same time. Perfect for a holiday season appetizer, cranberry pickles are uniquely delicious. Quick pickled cranberries are easy to make, and even easier to eat! Quick Pickles for The Holidays If you’re looking for a tasty and unique way to…

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A jar of cranberry sauce opened with a spoon in it, on a dark wood surface surrounded by fresh cranberries, dried flowers, and closed jars of cranberry sauce.

Canning Cranberry Sauce: Whole Berry or Jellied

Canned cranberry sauce is so delicious and simple to make, there’s no reason to buy it at the store. This recipe makes whole-berry cranberry sauce or cranberry jelly and is easy enough for beginning canners. Be prepared for the holidays with this low-sugar canning recipe! Canning Cranberry Sauce I think we can all agree that…

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A white bowl of cranberry sauce on a countertop surrounded by cinnamon sticks, orange slices, ginger, and evergreen branches.

Simple Spiced Cranberry Sauce with Orange and Ginger

This spiced cranberry sauce is perfect for the holiday season! Made with honey and not too sweet, orange, ginger, and spices give it a wonderful and festive flavor. This is a simple-to-make whole-berry cranberry sauce that is easy to whip up for any holiday celebration! Cranberry Sauce with Orange Juice and Spices I always say…

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6 small jars of pepper jelly in stacks of 2, with a window in the background letting natural light through the pepper jelly.

How to Make Pepper Jelly: Mild or Hot

Pepper jelly is an old-fashioned treat that you can easily make in your kitchen today! This pepper jelly recipe is sweet and sour, with an option for adding a kick of spice. This is a great way to use up end-of-season garden peppers. Pepper jelly has been popular since my Grandmother’s day, and for good…

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Bread and butter pickles in an open jar, on a wooden cutting board with a gray background.

Refrigerator Bread and Butter Pickles

Pickles are a necessity for a happy life, and these refrigerator bread and butter pickles are mega delicious and super easy to make. With a taste that is vinegary, a little sweet, and a little salty, this bread and butter pickle recipe is a perfect way to preserve summer cucumbers. Bread and Butter Pickle Folklore…

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Two stacks of two jars of canned strawberry jam, with fresh strawberries on top, placed on a wooden cutting board. A bowl of fresh strawberries and a burgundy cloth surrounds.

Homemade Strawberry Jam: Low-Sugar or No Sugar

It’s strawberry season and the best time for homemade strawberry jam! This low-sugar or no-sugar strawberry jam with pectin is easy to make and keeps the delicious flavor of summer strawberries in your life all year long. There’s nothing quite like ripe strawberries, their flavor holds distinct lifelong summer memories for me. The best way…

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A bottle of pink rhubarb syrup with a bow of twine tied onto the bottleneck, on a woven doily with a white and light background.

Rhubarb Syrup

Rhubarb syrup is a super simple way to use this season’s abundance! With only a few ingredients, this rhubarb recipe is a great method for cooking rhubarb without all of the tartness. Rhubarb simple syrup has the whimsical pink color of fresh rhubarb too! About Rhubarb Rhubarb is one of those vegetables that grow in…

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A jar of wild violet syrup that is a light purple color, sitting on a wood surface with a honey bear in the background, and wild violet flowers surrounding.

Wild Violet Syrup: Spring Foraging Recipe

Violet syrup made with wild violets is a delicious and stunningly beautiful spring recipe. Wild violets bring their early spring magic to this simple recipe, and the real magic happens when this violet syrup changes color with lemon juice! About Wild Violets In mythology, violet flowers are known as flowers of change and transition. They…

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A jar of chive blossom infused vinegar.

Chive Blossom Vinegar

Chive blossom vinegar is a perfect way to use chives that are bursting with blossoms this spring. If you are looking for a chive flower recipe, this is a simple and delicious way to preserve chive blossoms. I love a vinegar infusion, and this is one of my favorite recipes! Chives are one of the…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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