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Home » Herbalism » Page 6

Herbalism

Using herbs, flowers, and plants for medicine is something I feel very strongly about, as I believe that the plant world has given us almost everything we need to stay healthy! I’m passionate about teaching others how to make their own herbal remedies and skin care products with homegrown and foraged herbs and flowers.

Learn how to make herbal salves, creams, lotion bars, soap, tinctures, and teas.

Conifer Infused Oil for Body & Mind: with Pine, Spruce, or Fir Needles

{This post is sponsored by Ball® Fresh Preserving} Make this conifer infused oil this winter season using foraged conifer needles! Most conifer needles can be used such as pine, spruce, or fir. This conifer infused oil with cinnamon is great for body care and it also has some aromatherapy benefits. It smells absolutely amazing! Herbal…

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15 Best Books on Herbalism and Natural Body Care

For beginning and more advanced herbalists alike, it’s important to have some books about herbs and herbal recipes on hand. I often get asked what my favorite herbalism books are, and there are so many great ones to choose from! I’ve narrowed it down to what I think are the 15 best books about herbalism…

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Homemade Infused Gin: Foraged Botanical Winter Spirits

Have you ever made your own gin? It’s so much fun, and so easy! This winter gin is infused with fresh foraged juniper berries, white fir, and lots of winter herbs and spices. It’s refreshing and aromatic, and a perfect winter foraging cocktail recipe. This homemade infused gin is the perfect recipe for the holidays…

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Rose Hip Syrup: Foraged and Made with Honey

{This post is sponsored by Pacific Resources International (PRI)} Fall is the season for rose hips, and one of my favorite things to make with them is rose hip syrup! It’s a delicious foraged recipe that can be served drizzled on pancakes or ice cream or stirred into cocktails. Rose hip syrup also has herbal…

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Herbal Oxymel Recipe with Sage and Ginger

When fall comes, it’s a good idea to start thinking about herbal recipes for wellness that will last through the winter. This herbal oxymel recipe with sage and ginger is easy to make and has many properties that offer seasonal support. It also happens to be deliciously sweet and sour! What is an Oxymel? You…

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Fermented Honey Garlic

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you’ll want to have this delicious home remedy on hand for cold and flu season. Fermenting Garlic in Honey I’m really excited to share this post with you! Fermented honey garlic…

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How to Make Elderberry Syrup: Simple Recipe with Fresh or Dried Berries

In the late summer and early fall, when elderberries are in season, it’s the perfect time to make some homemade elderberry syrup! This syrup is not only delicious, but it also offers wonderful herbal properties. Elderberry Syrup Benefits Studies have shown that elderberries have a significant effect on reducing the duration of colds and their…

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Foraging Plantain: Identification and Uses

Even if you don’t know this plant by name, you’ve almost definitely seen plantain growing in the wild before! Typically dismissed as a weed, plantain has a long history of use as a supportive plant, often called “nature’s band-aid.” From varieties of plantain to its edible and herbal uses, here’s everything you need to know…

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10 Reasons to Grow Oregano: a Highly Beneficial Herb

Oregano is an amazing herb, and definitely one that everyone should have growing in their backyard herb garden. Not only does it add great flavor to your favorite dishes, but it’s also a powerful herbal ally. The herbal properties of oregano might make it one of the herbs that you turn to first. Healing Kitchen…

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10 Reasons to Grow Sage for your Garden, Food, and Health

For many people, sage is the ultimate autumnal herb. Savory recipes for roast turkey, stuffing, and squash are at their best when accompanied by the addition of fresh sage. What you may not realize, even if sage is a regular part of your cooking routine year-round, is how easy it is to grow fresh sage…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

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30+ Pine Needle Recipes: Drinks, Desserts, Syrups, Balms & More!

12 Ways to Preserve Citrus: Drying, Canning, Fermenting and more!

What to Forage in Winter: 30+ Edible and Medicinal Plants and Fungi

Homemade Infused Gin: Foraged Botanical Winter Spirits

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