{This post is sponsored by Mountain Rose Herbs} What if I told you that roasted dandelion root tasted almost exactly like coffee when brewed? Even more so when you add a pinch of roasted chicory root! I’ve heard this time and time again from people or read it on the internet, but I never actually…
Cook
Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!
Learn how to make sourdough tortillas, roasted beets and their greens, and traditional nitrate free corned beef.
Fermented Apple Ginger Beer (Made with a Ginger Bug)
When apples are in season make this naturally fermented apple ginger beer. It’s made with a ginger bug and is super fizzy and delicious! Fermenting Apples and Ginger Fall is the season for apples, and apples and ginger go together spectacularly! Ever since I first made a ginger bug, I knew that I wanted to…
Fermented Elderberry Soda with Ginger and Honey (Made with Wild Yeast)
Learn how to make this easy and delicious fermented elderberry soda with ginger and honey! It can be made with a wild yeast starter made with foraged elderberries, or a ginger bug. It’s the perfect natural soda for late summer and fall! Elderberry Season Elderberry season is always an exciting time. I love watching the…
Zucchini Spice Bread (Made With Butter)
We all know that fall is all about pumpkin spice everything, but why don’t we have a zucchini spice craze in the summertime? I’m about to change that! Zucchini is abundant in gardens everywhere, and can be used in yummy baked goods like this zucchini spice bread made with butter. Zucchini Bread Made with Butter…
Blackberry Mead: One Gallon Recipe
Blackberry mead is an easy-to-make, probiotic-rich, sparkling fermented drink. Getting this started in the late summer when blackberries are ripe is a lovely way to have a delicious gallon of mead ready for fall! Hot summer days mean one thing to me: blackberries are ripening! It’s usually sometime in August that we start foraging for…
5 Medicinal Herbs in Your Spice Rack
I love herbal medicine, and when I first got really into it I was surprised and pleased to learn that so many common herbs and spices are medicinal. Many herbs and spices that most of us already have in our spice racks do double duty as powerful healers. I’m going to go over five of…
Wildflower Herbal Infusion Tea
I love cooking with foraged ingredients, but I especially love it when I can do something fun with wildflowers (wildflower mead, anyone?) While the season for fresh wildflowers is generally pretty short, they are easy to dry on a drying screen and store for use throughout the year. Dried edible flowers are perfect for using…
Fermented Sweet Potato Kvass
Fermenting foods is one of my favorite pastimes, and I’ve been especially fond of naturally fermented sodas recently. This fermented turmeric soda I made recently really got me hooked! They are so easy to make and can be flavored any way you like, plus they are actually good for you. I had heard of sweet…
Rhubarb Upside Down Cake
This rhubarb upside down cake is easy to make, beautiful, and delicious! It’s a little bit sweet and a little bit tart – the perfect spring dessert when rhubarb is in season. Baking with Rhubarb Rhubarb is an interesting vegetable that is most commonly eaten as a fruit. It is tart and delicious with an…
Fermented Asparagus with Garlic
Asparagus is one of my very favorite spring vegetables. I love when I start seeing them at the farmers market, as that’s a sure sign that warm weather is near! Plus it’s just a tasty vegetable that can make any meal feel fancy. Making fermented asparagus with garlic is one of the best ways to…
