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Home » Herbalism » Herbal Food and Drinks » Page 5

Herbal Food and Drinks

If food should be your medicine and medicine should be your food, we have some delicious and healthy herbal food and drink recipes for you to try! Whether you forage the ingredients in your backyard or harvest them from your garden, fresh foods make more nutrients for your body.

So forage for some dandelions this spring and try a few of these 50+ Dandelion recipes (including Dandelion Mead!) Or harvest garlic and prepare Fermented Honey Garlic. When you're done, sit back, relax, and enjoy an Herbal Popsicle made with Lavender & Lemon Balm or an refreshing glass of Elderberry Mead.

Wild Violet Flower Infused Vinegar

When your yard is full of wild violet flowers in the spring, pick a handful and make this wild violet infused vinegar! This gorgeous purple wild violet flower infused vinegar is perfect to use in salad dressings, drinks, and medicinally as well. Wildcrafting Weeds If you want to learn more about the edible and medicinal…

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Roasted Dandelion Root Coffee with Chicory Root & Cinnamon

{This post is sponsored by Mountain Rose Herbs} What if I told you that roasted dandelion root tasted almost exactly like coffee when brewed? Even more so when you add a pinch of roasted chicory root! I’ve heard this time and time again from people or read it on the internet, but I never actually…

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Fermented Elderberry Soda with Ginger and Honey (Made with Wild Yeast)

Learn how to make this easy and delicious fermented elderberry soda with ginger and honey! It can be made with a wild yeast starter made with foraged elderberries, or a ginger bug. It’s the perfect natural soda for late summer and fall! Elderberry Season Elderberry season is always an exciting time. I love watching the…

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Wildflower Herbal Infusion Tea

I love cooking with foraged ingredients, but I especially love it when I can do something fun with wildflowers (wildflower mead, anyone?)  While the season for fresh wildflowers is generally pretty short, they are easy to dry on a drying screen and store for use throughout the year. Dried edible flowers are perfect for using…

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Chaga Chai With Carob and Coconut

This chaga chai with carob and coconut has a variety of health and medicinal benefits. It’s a gut-healing and anti-inflammatory remedy. Enjoy these potential health benefits, as well as a flavorful treat with this chaga chai recipe. This is an easy and straightforward recipe for beginner home herbalists to master, and it tastes delicious! Benefits…

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A bowl of dandelion pesto next to a pile of dandelion greens on a wood surface.

Dandelion Pesto

I have an exciting foraged food recipe to share with you today! I’ve wanted to make dandelion pesto for a long time, but have recently been inspired by a brand new book by Rosalee de la Forêt, Alchemy of Herbs. This book is full of amazing herbal recipes, I really want to try them all!…

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A clear glass jar of dandelion root bitters, the liquid is a burnt orange color and there is chopped up dandelion root at the bottom of the jar.

Dandelion Root Bitters: Homemade Herbal Bitters Recipe

Dandelion root bitters is an easy infusion to make at home. Bitter herbs are useful in digestion, and are perfect in an aperitif cocktail. They increase the digestibility of food and are calming to the nervous system. Bonus – they are delicious in cocktail form! Learn how to make herbal dandelion root bitters. Wildcrafting Weeds…

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Conifer Infused Vodka for Winter Cocktails

Go foraging for fresh conifer needles, then make this refreshing conifer needle infused vodka! You can use any edible conifer needles – there are many, such as pine, spruce, fir, redwood, or hemlock. This foraged winter vodka is a lovely winter treat! Conifers for Cocktail Making When the cold weather comes, there isn’t anything better…

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How to Make Fire Cider for Immune Support

Fire cider is an immune boosting healthy tonic that is super easy to make! It’s great for boosting immunity, improving circulation, and combating a cold. Learn how to make fire cider with this simple recipe. Fire Cider History The term “fire cider” was first coined by Rosemary Gladstar, herbalist and author of the books Medicinal…

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Conifer Needle Shortbread: Foraged Holiday Cookies

Foraging in the wintertime can sometimes be difficult, but there are always conifer needles! Any recipe that uses conifer needles really intrigues me, so I thought it was time for me to make something with them myself. These festive foraged conifer needle shortbread cookies are perfect for the holidays! They’re crisp and crumbly, the perfect…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

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Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

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