To me, rosemary is a given. What I mean by that is, whatever life gives me and wherever I end up, I will always have rosemary. While thyme and sage are also amazing perennial herbs with multiple uses, for some reason I have a special fondness for rosemary. It may have started in my early days of learning how to cook, as it was an approachable herb that I could easily add to savory dishes. Maybe it was because I actually knew what it looked like as a plant, whereas back then most other herbs were an absolute mystery to me. It also probably had something to so with the sourdough rosemary bread I used to buy on a regular basis to dip into my vegan soup (yes, I was vegan!). Regardless, somewhere along the line, rosemary got into my heart, and now I couldn’t bear life without it. Today I will talk about the many uses of rosemary.
Rosmarinus officinalis is rosemary’s official Latin name, and it’s native to the Mediterranean. This makes sense as it does extremely well on the west coast, which tends to have a somewhat similar climate. It grows in California like a weed, and is a super common “ornamental” plant here in Oregon. It is deer resistant and drought tolerant, so that helps to make it flourish out here. It is definitely a plant that everyone should have in their garden. It is easy to grow and doesn’t require a whole lot of care.
In the rare times of my life when I haven’t had a rosemary plant to call my own, I never had to go very far to find a giant bush where I could glean a sprig or two for my bread. Usually, though, I always have at least one plant growing, if not multiple.
Rosemary is fairly frost tolerant, but if you get hard freezes for weeks on end you may want to keep it in a pot and bring it inside for the winter. A little snow isn’t going to hurt it, though! In fact it seems to like it.
Be advised if you do bring it inside, that it loves sunlight, so be sure to put it in your most south facing, sun loving window. I honestly haven’t had a whole lot of luck with bringing rosemary inside for the winter because I have a hard time giving it the light that it loves. Because our winters are relatively mild, I find that the rosemary does better outside where it will indefinitely get the most light without me having to worry about it.
Rosemary will also root fairly easily from cuttings, which is how I’ve acquired several of my plants.
In springtime and early summer, it will be abloom of flowers, usually purple in color. The bees adore these little rosemary flowers (who can blame them?).
As far as medicinal benefits, rosemary is well known to be great for the hair and scalp (and beards!). A rosemary rinse is said to do wonders for the hair follicles, and it is a common ingredient in many hair care products, like these Rosemary Mint Shampoo Bars.
Rosemary is also known as a brain tonic, and is good for boosting memory and concentration (maybe that’s why I loved it so much when I was a college student?). It is also used for easing headaches and migraines, as well as being great for the circulatory system.
Cooking with rosemary is something I do quite often, especially during these colder months when there isn’t a whole lot of other fresh herbs in the garden. I can always count on rosemary, and it pairs well with the usual winter faire of roasted meats, root vegetables, soups, and stews. Roasted fingerling potatoes with rosemary is one of my favorite side dishes to make in the wintertime.
Rosemary can also be a nice herb to add to certain sweet treats, like these Meyer Lemon and Rosemary Shortbread Cookies.
My very favorite bread in the whole world is sourdough with rosemary. I have a feeling that I’ll be doing a post on that soon! I can only go so long without it.
Here are a few other great posts about rosemary:
- How to Grow Rosemary from Joybilee Farm
- The Secret to Keeping Rosemary Alive Indoors from Tenth Acre Farm
- How to Propagate Rosemary from Stem Cuttings from Grow a Good Life
That’s all I have for the many uses for rosemary. Did I miss anything? What do you like to use rosemary for?
I brought a Rosemary plant in at the beginning of Fall a few years ago. It didn’t last the whole winter but it really made the room smell wonderful when I vacuumed it up as it dried up.
Bought Rosemary. Planted it. I think something peed on it. Rosemary died.
Bought 2nd Rosemary plant. I brought it in for the winter. It did not survive. Rosemary II died.
So what in the world do I do? How to grow Rosemary.
We live in South Georgia where it’s usually really wet or really dry. We planted Rosemary 3 yrs ago & it’s lived beautifuly! The first year it was dry & really hot so I made sure to water it once or twice a week. In the winter it can get in the 20s. When it got really cold I covered it with a sheet & removed it as the day got warmer.
Good luck!
Where are you buying your plants? I had the same issue until I went to a local nursery who grow their own plants.
We live in Juneau Alaska, had a hard time keeping rosemary through the winter until we got grow lights and also spritz the rosemary every day. We put the rosemary outside in spring. We have had 3-4 rosemary plants for 3-4 years.
I use rosemary in all my daily cooking even some times i drink rosemary tea i love it
I put rosemary, garlic, ginger, and orange zest in a togo mug and add hot water all day. A savoury alternative to teas.
Hello Coleen.. :-)
Thanks for your wonderfully generous sharing re all things herbal.
My BP tends towards borderline hypertension. I’m not medicated but do need to keep an eye out for it. I’ve read somewhere that Rosemary increases BP, and would appreciate your input re that .. Thank you for all that you do .. Many blessings to you,
Rosemary does raise blood pressure, so I would not take rosemary in high doses if you have high BP.
i have a small pot of rosemary, under my children’s bedroom.We live in Indonesia where the sun is so hot. In the peak of the heat, the rosemary spread it’s perfume in the air! iwas so amazed! the fragrance gives me a warm feeling..wonderful!
I love rosemary with strawberry &orange infused water.
oh ,yes , I also do a Rosemary chicken .rosemary roasted red potatoes.In the fall I take several branches and place them in a freezer bag ,place them in the freezer use them in the winter months .can’t get enough of Rosemary .best stuff G-d ever made :) * my opinion only :)
Rosemary is my all time favorite herb besides Lavender. I make Rosemary bread with a bit of avacado and homemade butter and .sea salt toasted for breakfast .its to die for :)
Thanks for the post of its many uses…. I have a rosemary plant with blooms…i love it! I also cook and barbeque with its branches. It is a staple in my holiday turkey!
There was a recent newspaper report about a town in Italy in which rosemary is used in many of their foods, all the time. Health investigators are hypothesizing that rosemary is the reason for the longevity of its citizens. Couldn’t find the URL…
Rosemary is a must have in any of my gardens! I “borrowed” a cutting many years ago and it has been serving me, my family and friends well for many years! Its worth giving growing your own rosemary a go
I love rosemary, I have some in my garden, it took a while to get established, we either have wet humid or hot dry weather for long periods, and neither is great for rosemary, but I’m happy to say its doing well at the moment. I’m yet to see it flower though. I use it regularly in cooking and add to herbal tea mixes. Thanks for sharing your experience :)
Hi, Colleen.
– you’re talking here about Rose Mary ( as opposed to Mary Jane. haha ).
– long before i studied cooking ( when Ann left and i had to learn to feed George ), i was already cooking with Rosemary: i was cooking chicken with Rosemary and lemon.
– now you can show me more respect after this. d.
It’s original name was Rosemarine, for the color of the flowers. When we lived in a milder climate we had an ancient rosemary bush in the back yard (the main trunk was almost 4 inches in diameter!) We used to cut off green branches and put over the coals for a hot smoke when we did a barbecue- the flavor was amazing on chicken!
This post was lovely in every way! Don uses Rosemary in salmon recipe…with butter and lemon juice and wrapped in foil…yum!