Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Healing Kitchen Herbs
    • The Backyard Forest Garden
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Ferment » Vegetable Ferments

Fermented Vegetable Recipes

Looking for a healthier choice to preserve fresh seasonal produce? Try some of these delicious fermented vegetable recipes. Fermented vegetables are full of healthy probiotics and because they don't go through the heating process of canning, retain more nutrients.

Explore our recipes and discover your new favorite Cucumber Pickles or Fermented Cherry Tomatoes. You'll also find a healthier version of condiments such as Fermented Ketchup, even Hot Sauce!

Or you can learn to make a Ginger Bug and naturally brew many fruits to make natural homemade sodas.

15+ Ways to Preserve Peppers: Freeze, Can, Dry, Ferment & More!

Preserving peppers is an end-of-summer task that might have you wondering which method is best. When faced with a bumper crop of peppers in the garden, it’s not practical to try to eat them all within their ripeness window. I’ve gathered up 15+ of the very best ways to store peppers including how to can,…

Read More »

Pickling cucumbers fermenting in jars with airlock lids.

Homemade Fermented Cucumber Dill Pickles

Fermented pickles are an absolute treat loaded with probiotics and a delicious sour pickle taste. These are the original, old-school, traditional, deli-style pickles that are nostalgic for many people. Fermented pickles are the real deal, are easy to make, and are rooted in lacto-fermented history! What’s the Difference Between Fermented Pickles and Regular Pickles? I…

Read More »

How to Make a Fermented Turmeric Bug

This fermented turmeric bug is simple to make and the perfect thing for making naturally fermented sodas. A turmeric bug is similar to a ginger bug but made with fresh turmeric root instead. With a gentle warming and subtly spicy flavor making for a lovely ferment, a turmeric bug is easy to make and perfect…

Read More »

Gift Guide for Fermenters and Homebrewers

This gift guide for fermenters and homebrewers will give you all kinds of ideas for the holiday and Christmas season. Find ideas for fermenting kits and jars, kefir and kombucha starters, brewing supplies, books, and more. You’ll find the perfect holiday gift for the fermenter or home brewer in your life. Gift Guide for Fermenters…

Read More »

How to Make a Ginger Bug for Wild Fermented Sodas

Learn how to make a homemade ginger bug using a wild ferment. It’s a very easy beginner fermentation recipe, can be a base for all kinds of naturally fermented soda drinks, including traditional ginger beer. Here is everything you need to know about this traditionally fermented ginger starter for homemade natural sodas! Fermenting Ginger as…

Read More »

How to Make Sauerkraut: Traditionally Fermented Cabbage

Traditionally made from cabbage and a saltwater brine, sauerkraut is fermented for several weeks. Homemade sauerkraut is amazing and doesn’t resemble store bought at all, plus it’s easy and cheap to make and filled with probiotics. Let’s make homemade fermented sauerkraut! What is Sauerkraut? I don’t know about you, but I hated sauerkraut when I…

Read More »

15+ Ways to Preserve Zucchini: Freeze, Can, Ferment, and Dehydrate

Some summers are zucchini summers, and we are in the midst of one right now! Preserving zucchini to last through the winter is actually easy to do. There are four main methods for how to preserve zucchini: freezing, canning, fermenting, and dehydrating or drying. How to Preserve Zucchini Zucchini can sometimes grow a little bit…

Read More »

Fermented Jalapeño Hot Sauce

{This post is sponsored by Ball® Fresh Preserving} Fermenting is one of the best ways to naturally preserve foods, and is a great way to use up a bumper crop of veggies from your garden. If you’ve never had fermented jalapeño hot sauce before, you’re in for a treat! It is a little spicy without…

Read More »

How to Make Kimchi: Simple Fermented Recipe

{This post is sponsored by Ball® Fresh Preserving} Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so…

Read More »

12 Best Books on Fermenting and Homebrewing

Fermenting is a great way to preserve foods and drinks in a delicious and fun way. Here are the 12 best books on fermenting and homebrewing. These books will give you a great start on how to make your own fermented veggies, kombucha, miso, tempeh, mead, and homebrew! Simple Mead Making eBook Before I get…

Read More »

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

CBD

Browse my homemade CBD recipes & how-tos

My Books

Winter Favorites

12 Ways to Preserve Citrus: Drying, Canning, Fermenting and more!

What to Forage in Winter: 30+ Edible and Medicinal Plants and Fungi

Homemade Infused Gin: Foraged Botanical Winter Spirits

30+ Conifer Needle Recipes: Drinks, Desserts, Syrups, Balms & More!

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

5 Easy to Identify Edible Mushrooms

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2023 Grow Forage Cook Ferment & Cocos Creations LLC.