Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Herbal Immune Support
    • Dandelion Recipes
    • Edible Flower Recipes
    • The Backyard Forest Garden
    • Healing Kitchen Herbs
    • Botanical Holiday Cocktails
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Grow » Growing Herbs » 10 Reasons to Grow Rosemary for your Garden, Food, and Health

10 Reasons to Grow Rosemary for your Garden, Food, and Health

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on March 5, 2021. Last updated on March 22, 2022

52.8K shares
  • 6.2K

Rosemary is a highly beneficial plant that everyone should be growing in their garden. Learn about all the reasons to grow rosemary and its benefits for the garden, your health, and as a delicious culinary herb.

a hand holding a few springs of homegrown rosemary

Want to save this post for later?

We'll send it to your inbox, plus get updates from us every week!


Healing Kitchen Herbs eBook

Did you know that most of the herbs you use in your kitchen also have medicinal uses?

My eBook Healing Kitchen Herbs: 12 Common Herbs with Powerful Medicinal Benefits will teach you how to grow and use these amazing herbs. You’ll learn the benefits of each plant and how to maximize their herbal power in your kitchen!


rosemary growing outside

Grow Rosemary in the Garden

To me, growing rosemary is a given. What I mean by that is, whatever life gives me and wherever I end up, I will always have rosemary.

It’s hard to think of an herb that resonates the way that rosemary does; its pleasingly piney aroma lingers in the air long after it’s left the room.

A flowering shrub native to the Mediterranean region, rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) has been revered for its culinary and medicinal uses for thousands of years.

The word rosemary comes from the Latin ros marinus, meaning “dew of the sea” — it is said to have been worn by the goddess Aphrodite when she rose from the sea.

Despite what rosemary’s presence in Greek mythology might suggest, growing your own rosemary is an easy, mostly-hands-off endeavor anyone can accomplish.

In fact, it’s so beginner-friendly that I recommend growing rosemary especially if you’re new to the world of growing your own herbs.

It’s such a laid-back shrub in terms of care that here in the Pacific Northwest rosemary can be found growing everywhere; it thrives in parking lots, along sandy hiking trails, and as ornamental bushes in commercial areas and public parks.

In the rare times of my life when I haven’t had a rosemary plant to call my own, I never had to go very far to find a giant bush where I could glean a sprig or two for my bread.

Usually, though, I always have at least one rosemary plant growing, if not multiple.

Whether you’re looking to create a save-haven for bees or you’re curious about some of the medicinal properties behind this herbaceous herb, let’s take a closer look at why you should grow rosemary in your garden.

a rosemary plant with a dusting of snow

Rosemary is an Easy to Grow Hardy Perennial

Rosemary is an extremely heat tolerant shrub and can withstand fairly low temperatures.

The evergreen shrubs don’t even seem to mind minimal snow coverage for short amounts of time (if the temperature is 30 degrees Fahrenheit or less during the winter the plants should be moved indoors).

Rosemary grows well outdoors when planted in a plant hardiness zone of 7 or warmer.

Rosemary will also root fairly easily from cuttings, which is how I’ve acquired several of my plants.

two pots of rosemary indoors on a windowsill

Rosemary Grows Well Indoors

When planted in a container, rosemary can spend part of the year outside before being moved inside for the winter (this is ideal if you live in zone 8 or lower).

Use well-draining, sandy soil and water infrequently — the soil should be completely dry before watering.

Place rosemary in a south-facing window and allow for six to eight hours of direct sunlight or natural light each day.

Here are some tips for keeping rosemary indoors.

Rosemary is Drought Resistant

This is one plant you don’t need to worry about under watering!

Rosemary grows wild in very warm, arid areas of the world — Greece, North Africa, and Southern France to name just a few!

Fans of this resinous herb believe rosemary that has been grown in extremely dry soil has the best flavor.

Rosemary should only be watered when the soil is completely dry, be careful not to over water as this can cause root rot.

a rosemary plant with several honey bees

Rosemary Attracts Pollinators

Rosemary has beautiful blue and purple flowers which attract a variety of welcome pollinators.

Depending on where you live, you can expect to see flower bees, bumblebees, honeybees, and mason bees. If you’ve ever tried rosemary honey you’ll appreciate the influx of pollinators in your garden!

To recreate the taste of rosemary honey without the beekeeping equipment you can follow my instructions on How to Make Infused Honey.

Related: 12 Common Flowers to Plant for the Bees (that are good for us too!)

a glass of rosemary champagne cocktail with orange

Rosemary Makes the Perfect Cocktail Ingredient

A sprig of rosemary or a drizzle of rosemary simple syrup will elevate a wide array of specialty cocktails.

I especially love the combination of rosemary and gin, the pine and eucalyptus flavor of the rosemary is a natural pairing for the clove and juniper berry taste of the gin.

My recipe for a Pomegranate Martini with Rosemary Honey Syrup captures the essence of this partnership perfectly.

Not a gin fan? Try my Rosemary Champagne Cocktail with orange (you can substitute any other dry sparkling wine or sparkling water for a mocktail).

If I’m serving a rosemary or citrus-based cocktail I always like to crush some fresh rosemary in my hand and wipe it around the rim of the glass for an added sensory experience.

For a non-alcoholic probiotic drink, try this Winter Herb Kvass with rosemary.

a bundle of rosemary on a cutting board

Rosemary is Delicious in Food and Baked Goods

Dried and fresh rosemary is a commonly used ingredient in cooking, but did you know it can be used in both sweet and savory baking recipes?

As someone who appreciates freshly baked bread, this recipe for Crusty Roasted Garlic Garlic and Rosemary Bread hits all the right flavor notes.

You could also add in some rosemary to some No Knead Sourdough Bread or this amazing Sourdough Focaccia Bread.

Serve these Roasted Olives with Rosemary on the side and you have an amazing appetizer!

Rosemary isn’t only for savory dishes, it’s equally impressive when used in my recipe  Meyer Lemon and Rosemary Shortbread (and it adds a gorgeous decorative touch).

sprigs of homegrown rosemary on a cutting board

Rosemary is a Digestive Aid

Rosemary is a well-known digestive aid and helps with a wide variety of stomach ailments.

Specifically, drinking soothing rosemary tea (such as this Mint Rosemary and Maple Tea) can help with bloating, gas, or recovery after a stomach bug.

Rosemary contains carnosic acid, a type of chemical compound associated with healthy microflora and improved gut health.

a tin of rosemary pine beard balm

Rosemary Stimulates Hair Growth

Rosemary, like peppermint, is often used in hair products because of its scalp-stimulating properties, and because both herbs smell incredibly invigorating, especially when combined!

Rosemary essential oil is also used to prevent and treat dandruff, slow down premature graying, and to remedy itchy or dry scalp.

For healthy hair that smells amazing you can try making my Rosemary Pine Beard Balm or Homemade Rosemary Mint Shampoo Bars.

Bearded people can also try this Rosemary Beard Oil to soften and condition.

a bundle of rosemary on a wooden table

Rosemary has Anti-inflammatory Properties

Rosemary is often used in commercial salves and balms for aching muscles and with good reason: it’s believed that compounds found in rosemary help to alleviate tissue inflammation.

Whether you have regular aches and pains or you experience stiffness and swelling from arthritis, my customizable recipe for Herbal Salve is ideal for massages and self-care.

It is also used for easing headaches and migraines, as well as being great for the circulatory system.

Rosemary is Calming and Improves Brain Health

The scent of rosemary is often used in diffusers and beauty products to instill a feeling of calm and relaxation.

Rosemary oil has powerful aromatherapy properties in addition to its relaxing effects, it’s also known for promoting mental alertness, stress relief, and concentration.

When rosemary essential oil is added to a carrier oil such as coconut oil it can be rubbed on the temples to help soothe headaches and promote feelings of calm.


More Herb Guides

Learn 10 reasons to grow all of these common herbs in your garden!

  • Mint
  • Sage
  • Thyme
  • Oregano
  • Basil
  • Chives
  • Lemon Balm

I hope this post inspires you to grow rosemary in your garden! It is an amazing plant with so many benefits—definitely one of my favorites to have growing!

  • Join My Free Foraging & Herbalism Email Course!

  • This will also subscribe you to the Grow Forage Cook Ferment newsletter. You can unsubscribe at any time. Please see my Privacy Policy.

  • This field is for validation purposes and should be left unchanged.

Previous Post: « How to Make Sauerkraut: Traditionally Fermented Cabbage
Next Post: 10 Reasons to Grow Thyme for Food, Health, and Garden Benefits »

Reader Interactions

Comments

  1. Malesela says

    February 10, 2022 at 7:26 am

    Can one use rosemary for the treatment of kidneys?

    Reply
    • Grow Forage Cook Ferment says

      February 14, 2022 at 8:27 am

      Hi Malesela. Yes, rosemary tea is often used for kidney support.

      Reply
  2. Susan Everett Breton says

    May 2, 2021 at 10:59 am

    A very long time ago, when my daughter was growing up, we didn’t have much money for food, let alone medicine. I loved herbs and natural cures even then, and had read several places that pine needles contained vitamins A and C and Rosemary was great for helping relieve colds. I think Michelle was 6 at the time, and she helped me gather pine needles and rosemary from our back yard. I made these into a tea, added local honey, and we would drink this together for several days, about 4-5 times a day. Her cold healed in that time period and I didn’t get a cold. Her coughs were controlled and stopped in 2-3 days, along with other symptoms. She is 44 now and I’m 65. I’ve got use that remedy again.

    Reply
    • Grow Forage Cook Ferment says

      May 10, 2021 at 9:36 am

      Thanks for sharing, Susan. Rosemary is magical!

      Reply
  3. PJ says

    June 23, 2020 at 6:07 am

    My rosemary plant stays right beside me by the computer in a west window. I’ve never had it flower. It gets watered once a week and sprayed down in the sink. That seems to encourage it. In the past I’ve had other Rosemarys outside and they seemed to get buggy so I’ve protected this one even though it would probably enjoy being outside.
    Have only made Rosemary chicken. (Yum) Would like to make bread.

    Reply
  4. Margaret says

    April 27, 2020 at 9:05 am

    Has anyone tried frying Rosemary and using it in a buttered Parmesan pasta dish? One of my favorite pasta recipes is Fried Garbanzo Beans and Rosemary Pasta. It’s a sure winner!

    Reply
    • Sharon D says

      July 14, 2020 at 7:18 am

      Can you please send me this recipe

      Reply
  5. Michelle Scott says

    August 5, 2019 at 12:39 pm

    I have a corner of a couch that my kitties like to scratch. I put some rosemary sprigs around it & they soon lost interest. Plus it made the house smell great!

    Reply
  6. Tamara says

    June 13, 2019 at 10:50 pm

    If you add a bundle into your campfire, the mosquitos disappear

    Reply
  7. Lynne says

    October 20, 2018 at 11:51 am

    I brought a Rosemary plant in at the beginning of Fall a few years ago. It didn’t last the whole winter but it really made the room smell wonderful when I vacuumed it up as it dried up.

    Reply
  8. Pat Stoughton says

    July 8, 2018 at 6:22 pm

    Bought Rosemary. Planted it. I think something peed on it. Rosemary died.

    Bought 2nd Rosemary plant. I brought it in for the winter. It did not survive. Rosemary II died.

    So what in the world do I do? How to grow Rosemary.

    Reply
    • Shelly says

      September 29, 2018 at 7:10 pm

      We live in South Georgia where it’s usually really wet or really dry. We planted Rosemary 3 yrs ago & it’s lived beautifuly! The first year it was dry & really hot so I made sure to water it once or twice a week. In the winter it can get in the 20s. When it got really cold I covered it with a sheet & removed it as the day got warmer.
      Good luck!

      Reply
      • Patti says

        October 24, 2019 at 12:50 pm

        I also live in South Georgia. I have two rosemary plants in containers. I am spare on watering them because I read that they don’t like wet feet. I hardly have to do anything to them. I love having rosemary. I think I will try to propogate them, too, now that I have read how to do it!

      • Rachesl says

        March 18, 2021 at 10:04 pm

        Hi I’m R from. South Africa.i planted my Rosmarybush a month ago it looks like its coping first one died .

    • Carol says

      March 7, 2019 at 9:53 am

      Where are you buying your plants? I had the same issue until I went to a local nursery who grow their own plants.

      Reply
      • Racheal says

        March 18, 2021 at 10:06 pm

        I bought one at stodels.thumbs up

    • Mindy Meyerss says

      April 12, 2019 at 9:04 pm

      We live in Juneau Alaska, had a hard time keeping rosemary through the winter until we got grow lights and also spritz the rosemary every day. We put the rosemary outside in spring. We have had 3-4 rosemary plants for 3-4 years.

      Reply
  9. Hirutzewge says

    June 28, 2018 at 5:57 am

    I use rosemary in all my daily cooking even some times i drink rosemary tea i love it

    Reply
  10. Briget Bride says

    January 14, 2018 at 9:48 am

    I put rosemary, garlic, ginger, and orange zest in a togo mug and add hot water all day. A savoury alternative to teas.

    Reply
    • Michelle Scott says

      August 5, 2019 at 12:38 pm

      Great idea! I’m going to try this

      Reply
  11. Linnie says

    July 20, 2017 at 9:13 am

    Hello Coleen.. :-)

    Thanks for your wonderfully generous sharing re all things herbal.

    My BP tends towards borderline hypertension. I’m not medicated but do need to keep an eye out for it. I’ve read somewhere that Rosemary increases BP, and would appreciate your input re that .. Thank you for all that you do .. Many blessings to you,

    Reply
    • Grow Forage Cook Ferment says

      July 30, 2017 at 4:12 pm

      Rosemary does raise blood pressure, so I would not take rosemary in high doses if you have high BP.

      Reply
  12. marietta says

    May 3, 2017 at 5:16 am

    i have a small pot of rosemary, under my children’s bedroom.We live in Indonesia where the sun is so hot. In the peak of the heat, the rosemary spread it’s perfume in the air! iwas so amazed! the fragrance gives me a warm feeling..wonderful!

    Reply
  13. Ali says

    April 23, 2017 at 5:12 pm

    I love rosemary with strawberry &orange infused water.

    Reply
  14. mattie says

    April 11, 2017 at 1:52 pm

    oh ,yes , I also do a Rosemary chicken .rosemary roasted red potatoes.In the fall I take several branches and place them in a freezer bag ,place them in the freezer use them in the winter months .can’t get enough of Rosemary .best stuff G-d ever made :) * my opinion only :)

    Reply
  15. mattie says

    April 11, 2017 at 1:48 pm

    Rosemary is my all time favorite herb besides Lavender. I make Rosemary bread with a bit of avacado and homemade butter and .sea salt toasted for breakfast .its to die for :)

    Reply
  16. Patricia Burton says

    March 7, 2017 at 8:47 am

    Thanks for the post of its many uses…. I have a rosemary plant with blooms…i love it! I also cook and barbeque with its branches. It is a staple in my holiday turkey!

    Reply
  17. gates of vienna says

    April 8, 2016 at 7:49 pm

    There was a recent newspaper report about a town in Italy in which rosemary is used in many of their foods, all the time. Health investigators are hypothesizing that rosemary is the reason for the longevity of its citizens. Couldn’t find the URL…

    Reply
  18. MPBY says

    December 9, 2015 at 8:40 pm

    Rosemary is a must have in any of my gardens! I “borrowed” a cutting many years ago and it has been serving me, my family and friends well for many years! Its worth giving growing your own rosemary a go

    Reply
  19. farmer_liz says

    December 9, 2015 at 7:56 pm

    I love rosemary, I have some in my garden, it took a while to get established, we either have wet humid or hot dry weather for long periods, and neither is great for rosemary, but I’m happy to say its doing well at the moment. I’m yet to see it flower though. I use it regularly in cooking and add to herbal tea mixes. Thanks for sharing your experience :)

    Reply
  20. Don Cochrane says

    December 8, 2015 at 10:15 am

    Hi, Colleen.
    – you’re talking here about Rose Mary ( as opposed to Mary Jane. haha ).
    – long before i studied cooking ( when Ann left and i had to learn to feed George ), i was already cooking with Rosemary: i was cooking chicken with Rosemary and lemon.
    – now you can show me more respect after this. d.

    Reply
  21. Mk Johnson says

    December 8, 2015 at 9:23 am

    It’s original name was Rosemarine, for the color of the flowers. When we lived in a milder climate we had an ancient rosemary bush in the back yard (the main trunk was almost 4 inches in diameter!) We used to cut off green branches and put over the coals for a hot smoke when we did a barbecue- the flavor was amazing on chicken!

    Reply
  22. Robin Jozovich says

    December 8, 2015 at 6:41 am

    This post was lovely in every way! Don uses Rosemary in salmon recipe…with butter and lemon juice and wrapped in foil…yum!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

purple dead nettle uses benefits look alike

Foraging for Purple Dead Nettle: an edible backyard weed

50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!

A jar filled with lilacs and honey, surrounded by fresh lilacs.

Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

8 Easy to Identify Edible Mushrooms

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2025 Grow Forage Cook Ferment & Cocos Creations LLC.

52.8K shares
  • 6.2K